Spring Medley Salad

Simple things

All righty. Now you're going to make the salad, correcto mundo. That's it

All right, now I'm going to make your dressing. Okay. I'm making an arugula salad

And you're telling me to start with a half a cup of raspberries, right? Half a cup of raspberries, that's it

One tablespoon of red wine vinegar. And we're going to put in like a fourth of a cup of olive oil

Olive oil. You broke my heart, but I'll live. I'll live. Have you ever been to Georgia before Cheech

We used to play Atlanta all the time in the early days, in the Cheech and Chong days

Oh, you did? We played every place you could play in Atlanta. The first time we played in Atlanta, we played in a wrestling ring

Inside the ring. I don't, you know, okay, well, it's a new year. I used to go to wrestling matches when I was in high school

I'd come home and I'd say, Diddy, diddy, it's real. They blend

They blend. I've just added a tablespoon of sugar and now I'm going to blend up

our ingredients. You hit the spot. Did I get it

Alright, I think that's good enough. Alright, I'm just going to Pour this in our measuring cup And I love arugula Me too It got just like such a nice bite And strawberries purple onions Look how beautiful that is Isn that nice Do you have to diet Cheech

It depends on what color it was before. I get it. Diet. So we're

adding raisins, kalamata olives, pine nuts, a few sprigs of mint, And then we're just going to give it a toss

May I go drizzle? Pour. Oh, here's another little thing you can drop in there if you have a mind to

Okay. Yes. Feta cheese. Feta. All right, do you like a lot of dressing or a little dressing

I like about a medium dressing. About a medium? Well, tell me when I got your medium

That'll be good. Okay. Doesn't that look good

It's beautiful. And look at it on that plate. Whoa, yeah. With all those pretty colors

I don't have... Oh, there's forks. I was going to say. There you go. Oh, this is nice

Thank you. Mm-hmm. Oh, I got heavy. Mm. Mm. That's that sweet and savory

that the kids love these days. And it's good for you. Delicious