Spinach and Artichoke Dip

Now I'm going to move on over here and put together a hot spinach and artichoke dip

That is so good. Now I'm going to start with two cans of artichoke hearts

I'm going to just put them in here. There's still a little bit of juice from the can, so I'm not going to pour that in there

Now if you don't have a food processor, you could do this by hand

But I'm just going to pulse. I don't want to puree it

But I just want it chopped nice and fine, cause when I bite into it

I wanna be able to get those pieces of artichoke. All right, we're just gonna put our artichoke in our bowl

Now I have a package of chopped frozen spinach that I popped in the microwave

and cooked him for like five minutes on high. And you'll want to make sure that after you take him out

of the oven, that you squeeze all that juice out of there. And you'll need to let it cool off before you can do this

Look how much water that one 10 ounce package of spinach yielded

It just amazing You know how much water vegetables have in them All right Now we going to mix a half a cup of mayonnaise

It's got all my favorite condiments in it. A half a cup of sour cream

And a cup of grated Parmesan cheese. And we're just going to stir all this together

We're gonna put this in a preheated 350 degree oven and we're gonna bake it for about 30 minutes

Now I'm gonna bake this in a cast iron skillet. Alright, so I'm just gonna pile this into the skillet

Alright, now I'm gonna top it with a grated pepper jack cheese

And in the oven it goes for 30 minutes. All right, so in the oven it goes

Oh, and look at that. How yummy does that look? Mm-hmm

This is so incredibly wonderful