Southern Pimento Cheese Sliders

Since today is all about game food

I'm going to make us a southern pimento cheeseburger. All right, so we're going to start with some ground beef

And if you'd pass me the salt and pepper. Okay. We're just going to season this meat

While I'm doing this, would you mind mincing me up some onion? All right

Maybe half that onion. And when I say mince, that means smaller than diced

Okay, so just cut it until I either cut my sauce for the board, right

Yes. Okay. I know I'm not going to get any style points for cutting this, so..

Oh, that's all right. Just dice it up, mix it up. All right, so I'm just going to get in here with my hands

See, this could be a quarterback. Yes. How long have you been retired

For a couple of months. Now, who was the last team you played for

New York Jets. New York Jets. Yes. And who was the quarterback on that team

Mark Sanchez. You would like him. I would. He's a very dashing individual

How old a guy is he? He's a baby. I could be a cougar

What you know about that? I'm a cougar already. You've done perfect on that

We just going to take that and mix it up So I understand that your daddy counted on you to help Yes That was how I learned to cook

So he was a good cook. Yes, yes, he was. He was

He's wonderful on the grill, but I'm better in the kitchen than he is

Oh, you are. It's okay if I make mine a little bigger, right

I know, I know. It's just happening. I noticed this is your first one

Yeah. And this was my first one. There's a sizable difference. But I understand where you're coming from

I raised two boys. And I'm telling you what, honey, it was like they walked around with hollow legs

For so, so long. They appreciated their mama's cooking. I'm checking you out

So you're not married? Yes, I am. I'm in a doghouse right now

I was in a rush to get here, and I left my wedding ring on the sink

What is her name? Tashia. Tashia. Hey, girl, this is Paula. Don't you worry about your man being here without his wedding ring

I will take good care of him, and you have nothing to worry about, okay

See? So see we took care of that Now I got our pimento cheese Okay I got it already made up

Pimento cheese is very big in the south. Okay. Just dip. Okay

I dance when I eat. Oh, get out. I do. I'm hoping I'm gonna get to see you dance

You will. All right, so let's start checking some of these out

Look at that big old burger down there. He's sitting in kind of a cold spot

It's like a jumbo slider. This is going to be a jumbo slider for a jumbo guy

All right. All right, so I'm just going to lightly toast these buns

I've got our lettuce that I've already washed, and it's ready here

And if you'll slice us up some onion. All right. I've got mayonnaise

I've done a good job on the first cut. Yes, of course

Of course. I got some raw eggs. If we cook it, I'll put it on there

Not raw. You want an egg on yours? I don't mind. Okay

I love a fried egg on my burger. So here goes everything

Some mayo Mustard ketchup pimento cheese a little onion a little pickle

Get it, baby. And some tomato. That egg is talking back to Chris

Don't tell anybody. Oh, my goodness. Don't tell anybody. I am so impressed

All right, look-a here. That is the big fat burger that's medium

Okay. This is the kind of medium whale burger for me. You have just cooked the perfect egg

All right, look-a here. Oh, my gosh. You're loving it, ain't you

Yes. Ready? Okay, guess. Is it good

Cheers. Cheers. Bon appetit. There you go. Mm-hmm. Mm-hmm. Mm-hmm