Southern Baked Beans
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0:00
Y'all, I'm in here with the cutest girl I've ever seen
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Her name is Jamika. Pronounce your last name. Pasoa. Pasoa. And she's fixing us up some southern baked beans
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So you got chopped onions, ground beef. Onions and ground beef. And if you want to make it light, you can do ground turkey
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It'll work, too. And I put in two cloves of garlic. So we just cook that down
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And then to this, we're going to add 16 ounces of baked beans
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If you serve that at a barbecue, they're just kind of bland. You got to jazz them up a little bit
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You really do. So to that, and then we're going to add a fourth of a cup of brown sugar
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Okay. And the two cans of? Baked beans. Baked beans. And then I'm going to add a tablespoon of spicy brown mustard
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Okay. We'll add about a cup of barbecue sauce. This is a smoky, sweet barbecue sauce, y'all
0:48
Oh, that would be perfect with this. So how much are we adding? A cup of that. You think I can eyeball it
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I know you always eyeball it perfectly. It looks about like a cup, doesn't it, y'all
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And I see you got some hot sauce. Just a few little dashes, if you please
1:03
I please. You tell me when. You tell me when. Can you handle it
1:09
I can try. All right. And then we'll just do like a teaspoon of salt and a fourth a teaspoon of pepper
1:14
Can you grab me something? Yes, yes. Where did this recipe come from
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My sister went to a barbecue, and she came back and was raving about these baked beans with ground beef in them. Right
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So I said, let me try to put my own little spin to this. So this is what I came up with
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And we haven't even got to the good part yet. Now, you want to turn the flame off for me
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And what we do if you can grab that casserole dish back there you can make it real pretty for your barbecue or you can keep it simple Okay And then we will go ahead and Oh the bacon You know I had it You can bake beans without bacon honey
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You know I had to bring the bacon for you. Let's pour this in here. Did not get any on us
1:49
Yes. And you can't have baked beans without onions in them, y'all
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You gotta have onions. And you can even do bell pepper if you want. I was gonna say, do you know what else I like
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I love bell pepper in my baked beans. Sometimes I do bell pepper in it, too
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But when I'm doing barbecue, it's like I really like to focus on my meats. So the side dishes should be good, but you shouldn't have to work all day on them
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Here's your favorite part in mind. Yes. You're just going to lay strips of bacon on top
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Every time I make this dish, the bacon always disappears. And it always seems to be my husband with his mouth moving off in the corner, hiding, eating all the bacon
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Go ahead and put this on the sheet pan. Okay. And that way, because it's going to get nice and bubbly and hot
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It'll be easier to take out the oven with this. Let me help you out. Okay, yay. Thank you
2:31
We'll go in with this at 350 until maybe about 45 minutes
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Yeah, that's about how long that is. Nice and hot. And then just as it's done, we'll put it under the broiler to crisp up the bacon
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Okay. So it'll be nice and crunchy. Tell me how much you love me
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Look at that. Oh, my gracious. This is heavy and hot. Look at all the bacon grease, y'all
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That's bacon flavor. That's what that is. Yeah, bacon flavor. Let me see if I can
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Honey, you gonna take the skin out of your mouth hole. Mm-mm
3:03
That is so good. I know it's good, honey. I saw you making it
3:07
Man, that's good. And I tasted it before you ever got it cooked. I know I'm biased, because I made it, but it's so good
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