Souffléd Pumpkin Pie

This is a soufflé pumpkin pancake

I got this on about medium heat. And we're going to put some butter in there

About a tablespoon of butter. You know what, I'm going to put a little bit more

That's my girl. Never hurts. Let that get nice and melted. And add about a tablespoon of brown sugar

That's going to kind of caramelize those nuts. It makes them real good. Yes

Once it melts, then you're going to add the pecan halves to it. OK

Well, I'll add the pecan halves, and you can add the pecan halves

And I'm going to start on the pancakes. So 2 thirds cup of flour. Mm-hmm

Teaspoon of pumpkin pie spice. I'm going to throw in these pecans

Yeah, throw them in there. I adding 1 third cup of sugar Mm Make these things nice and sweet Yes And about a quarter teaspoon of salt in here too

Alright, so set the flour mixture aside. I've got three tablespoons of melted butter here

Four egg yolks is right in. Whisk it. I'm adding some buttermilk

And about one and a quarter teaspoons of vanilla extract. Now add in the dry ingredients

I'll just go ahead and put all of it. All right, mix that in

Okay, so I've got a cup of pumpkin puree. I just use canned

I suppose you could make homemade if you were really ambitious. Just kind of fold that in gently

I love it. It smells fabulous and I'm also smelling these nuts. Well, those are probably cooked enough

if you want to put them in that little bowl. Okay, so you want me to take them out? Take them out. Okey-doke

And see how there still some butter left in the pan Yes I do honey That gonna keep it from sticking And that brown sugar I put in there it Mm

You can just kind of see where it's started to do its magic. And I just pour this right in there

You know, this is a great way to do pancakes, Katie, because so many people shy away from them. Mm-hmm

Because it's time-consuming. It's time-consuming. And you know that as the cook

you're not gonna get to sit down. Exactly. eat. I love to do this when I have house guests, and people are really impressed

You saw how easy this was. So easy. Okay, and now these beautiful sugared pecans

Just place them right in there. And you know if you don't want to use pumpkin

you can use mashed banana or you can... Oh, got Michael Groover and I love adore

or banana pancakes. And this brown sugar bacon is gonna be so delicious

I gonna put this in the oven let it bake and when it in the oven it gonna kinda puff up like a souffle That gonna bake for about 20 or 30 minutes

20 to 30 minutes, 350? Ooh! Look at that! Because Katie made this like a souffle

you know, with the egg whites we've got... Oh, Katie! Look how good that looks

Katie, that smells amazingly wonderful. Now get you a piece, girl. Powder, sure

That looks perfect right there. Ooh! I may have to let that go. Mm-hmm

Is it? Mm. Oh, and I got to get me a nut. Mm-hmm. Mm

I guess that's a good sound. Mm-hmm. Mm