S'mores

Do y'all know of anybody that doesn't like a s'mores

I've been trying to think out of my crew, I can't think of anybody that doesn't like them

Well, that's what we're fixing to make. These don't have to be made outside on a campfire

You can do them right here in your kitchen. It'll be such a different, quick treat for your children

So very simple. We're going to get our sheet pan, and we're going to take a graham cracker

The graham crackers just snap right in two at the perforated edge

And we're going to just put our marshmallows on them, just like so

Personally, I kind of like using the small marshmallows, but you could always use two big ones

This is an old Girl Scout recipe. Anybody that's ever done any scouting has had a s'more

and they called them that because the kids would say, I want some more

but you can do this right here in your kitchen and you don't have to wear that

funny looking outfit so all we're going to do is run these under the broiler

just for a minute and you going to have to watch them closely because they can brown and burn on you just that quick So we gonna kinda stay down here with them We got our oven on broil

And we're just gonna shut that oven door, and I'm gonna hang real close here with them

because I don't want them to burn on me. They're starting to puff up in there

While they're browning, I'll tell you a couple of little interesting facts

Girl Scouts was actually formed in Savannah in my hometown by Juliette Gordon Lowe

and she played such a big part. She really went to the very end

She made a lot of sacrifices for those Girl Scouts right to the end

Oh, don't they look good? Now, we're going to quickly put our piece of chocolate on it

because the heat from the marshmallow is going to help melt that chocolate

So you don't want to waste any time. You want to trap that chocolate bar in that heat of that marshmallow

and you want to kind of press them down so the chocolate can get in there and melt with those marshmallows

Oh, look, it's starting to melt. Look, doesn't that look delicious