Sinful Sausage Pie

While I was waiting for y'all to come back, I went ahead and scrambled up the sausage for

our next dish. Now this is just a bulk breakfast sausage. And he's browned up and ready to go

I'm going to take a slotted spoon and just clean that sausage out of that pot, because

we've got a little more things to do in this pot. And now we're going to put just a pat of butter in our pan, and we're going to saute just

some yellow chopped onions until they're tender. All right, we're gonna add some milk

and cream cheese. I've got a buddy that lives out at Tybee Island

which is Savannah Beach, but Ron makes this for his guest. It's a great brunch dish

but it's also a nice late night snack. All right, now I'm going to transfer this to a glass bowl, and we're going to cool that off

We're going to chill it just like that in that ice bath. And in this bowl, we're going to break the eggs

This is a very quiche-like dish, so we're going to break these eggs just like this

Give them a few beets. I'm going to add a little fresh ground pepper

a little salt cheese and Worcestershire Alright I using today a refrigerated store pie crust

And you can really decorate these up pretty. We're gonna just take our sausage

and then I'm gonna take our cooled cream cheese milk and add it to the eggs

Beat that together. and pour it over our sausage. So this is ready to go

Just that simple. To protect the edge of my crust, I've made me a little rim of tinfoil

to just keep it from getting a burnt look to it. So he's ready to go in the oven now

for about 30 minutes. Now I've got another one in this oven

that should be ready. So I'm gonna remove this very gently. Cause I like to keep my pie crust whole

Looks beautiful. Now I'm just gonna sprinkle this with a little fresh parsley and that's it

So let's hope it'll come out whole. Mm. Thank you so much, Ron

Beautiful and ready to eat. Just that easy. Let's see if mine is as good as yours, Ron

I'd say you taught me well, Ron