Shrimp Crab Casserole

You know these canned meats that you find in your grocery store are just great

What I'm fixing to do now is make that succulent shrimp and crab casserole from canned seafood meats

Can you believe it? So simple. We're gonna start with a bell pepper, chopped onion, celery, mayonnaise

And we've got a little Worcestershire sauce, a little salt, a little pepper

And I'm just going to mix those up and then fold in the crab and the shrimp, just like that

I don't think you can mess this dish up, do you? I mean, you see how simple it is

So that's it. and just dump it right down there in the bowl

So I'm just gonna kinda pack that down in there. Just like that

Isn't that pretty? The colors are very spring-like, aren't they? Now I got some melted butter here and I got salting cracker crumbs So I gonna butter these so we all ready

Makes a great little quick healthy meal

And that's it. It's ready to go in the oven. There's really nothing to cook in it

We're just gonna let it get bubbly, And that'll probably take about 35 minutes

And look what I've got ready for us in this other oven

How tasty does that look? Speaking of taste, I think it's time

Piping hot shrimp and crab salad. Only minutes to prepare

It's just glorious