Shake Your Booty Milkshake

Y'all, we have had the best time today with Casey, hadn't we

You have been a pleasure to have in the kitchen. Thank you for having me, Paula

I've had a great time. And today we're going to finish up the menu with Casey's Shake Shake

That's right. And you've got to dance while you're doing it, right? Yes, I'll shake while you're doing it

Your songs, well, they'll live with us forever, don't you think? Where do you get your inspiration

I don't know. They're just about things that happen in life. Chocolate ice cream. About three scoops, I think

Okay. Depending on your scoops. You know, they're not like a whole. Okay, that was like a half a scoop right there

So, yeah, no, I mean. So that's maybe two scoops. That's maybe two. We'll make it lighter today

We will. And then we're going to add some milk. Oh, but wait, can you chop my nuts for me, please

I'd be glad to chop your nuts. Thank you. I knew you would. And, you know, I was in Hawaii when I thought of this recipe

Well, I just love macadamia nuts. My favorite nut in the whole world right here, y'all

I'm trying to remember this and talk and do all that at the same time. I know it's hard to talk sometimes

If you're making it for one, you just use one glass of milk. But I'm going to make it, we're going to put two

Okay. And you can use skim milk also to also lighten this up. All right, how much you want these done up, Casey

Enough to sprinkle on top. I think we should add a few in the shake. I was thinking what I could do to make this shake a little, you know, a little bit special or whatever, a little different

Yeah. And I thought, like, how about putting cake in it? And then my tour manager, Mark, he said, you know what, Paula makes a great pound cake

So you were kind enough to make me this pound cake here. Yes, I did. This is a cinnamon-flavored pound cake

And you want to cut, like, three-quarters of an inch or so and just throw them both in I guess you could use you know let put another one in I guess you could use some really any kind of cake A cake shake y

Well, tell me how much. Yeah, just, that's good. That's great. Okay

And about a tablespoon of caramel. And then if you would please take this chocolate and kind of rim the inside of the two glasses

And then you want to throw some ice in here. So, Casey, I want to know what inspired some of your biggest hits

Like, that's the way I like it. Uh-huh, uh-huh. What inspired that

I don't know. I was just thinking about all the things, you know, that you like. Like, the words are, when you take me by the hand, tell me I'm your loving man

When you give me all your love and do the very best. That's the way I like it. You know what I mean

And originally, our husbands were a little bit more like moans and groans. And I kind of cleaned it up a little bit because I kept thinking

If my mother hears this record and I'm going, you know, like moaning and groaning, you know, it's not going to be a pretty thing

So I cleaned it up a little bit. Oh, that's beautiful. This looks great

And look at it. We're not done yet. Uh-huh, we're not done. Right. We're going to put a little whipped cream

A little whipped cream. And we have to have a cherry. Maybe a little bit more nuts on top of that

Is that delicious? It's good, right? I'm having a moment. Is that the way you like it

That's the way I like it. Good. Uh-huh, uh-huh. Different, right? I can taste that pound cake

Mm-hmm. It's good. This is so good. To you, Paula. Thank you so much

To you, Casey