Sha Bam Shrimp

Ready? Okay. Yeah

All righty. We're gonna do a chair. Okay, you ready, Paul? Come on in. Ready

Let's go. Woo! Woo! Woo! Woo! Woo! Woo! Woo! Woo! Woo! Woo! Woo

Oh, my goodness. It is so great to see you girls, every one of y'all

Y'all look absolutely beautiful. Aren't they, darling? Let me tell you. These are Shazi, my girlfriend

Hey. She trains for cheerleading. This is Amy, and this is Suzette

Hey, girls. These are my girls. I trained your cheerleading, too. Yeah, you did

So, anyway, I went to the gym the other day, and they showed me their routine

And they worked me along with their routine. So, I know that you two girls have your own routine. Uh-huh

You're gonna show them your routine. Show them your routine. Well, no, you gotta come on

Oh, I do. Yeah. We gotta come on. Yeah. Woo! We leave

All right. All right. This one's gonna do. OK. Give me a P. P

You got your P. You got your P. Give me an A. A

You got your A. You got your A. Give me a U. U

You got your U. You got your U. Give me an L. L

You got your L. You got your L. Give me an A

You got your A! You got your A! What do you got? Paula! Paula

Oh my God, thank you! Y'all, these girls are something else. Their mama and I have been like sisters for..

How old are y'all? 47? 35. 47. I think you and Jamie are 47

we were both pregnant with Jamie and Suzette. That's how long we've been friends

And these girls are like mine. And you talking about can shake a pot

and pan. These sisters can cook, honey. And that's what they go by

The savory sisters. Sweet and savory. Oh, that's right. The sweet and savory sisters

So give us a hand. I just love these girls. I said they're the closest thing to..

It's kind of like looking in a mirror. Which is scary. As Jack says, it's scary, Guinea

Scary. Scary. Yes, with that southern accent. Well, tell us what you're going to cook

The show love. Am I going to get to see a routine from you girls today

Are y'all prepared? I met the young man that came to town to work with y'all

and Shaz told me that y'all have learned even more. Oh, and y'all got your bows I signed for you

Well, if I'd have known, I'd have brought you my bow and you could have borrowed it, Bruce

Alright, so what you sisters going to do? We're going to do our Shabam Shrimp

Shabam Shrimp. Shabam. And y'all be thinking of a cheer. I bet y'all can think of a cheer

Something with Shabam. Shabam. Shabam. Shabam. Like, remember the old show, Shazam

Shazam. This is our Shabam. Shabam. And it is good. Shabam. Now, y'all be thinking about something Shabam

Who's the team leader here? Who's the team captain? Besides Shazi's the only one

All right, so you think about something with Shabam that they can do. Rachel would be good at thinking about

Rachel. Okay. Oh, you're Rachel. Raise your hand, Rachel. All right, so you be thinking of a quick routine using the word shabam

Okay. All right. Okay. I'm going back to the stove. We ready

All right, we are ready. It's on like a pot of neck bones. On like a pot of neck bone, the girls say

All right, girls. All right. So. I don't mind. Is this oil

I just washed my hands with oil. Thank you, Gordy. She just washed her hands with oil

Oh, no, I was wondering what you would do with the olive oil. Oh, we don't keep, we ain't got enough money to keep soap in our dispenser

Well, that's why I thought that was dadgum soap in the darn thing. You killing me you killing me Did y just see what Suzette did This is typical She picked up the olive oil jar for her soap Well Amy has a little thing by her seat that she keeps her soap in That the

soap. That's the soap. That's the olive oil. Well there was soap in here. Well you know how a fat girl

loves her some oil. All right you done. All right so I'm with the sweet and savory sisters. If y'all

have ever seen my TV shows. Y'all have seen them plenty of times

Remember that time we did a show and went back to the house and

jumped in the swimming. We jumped in the swimming. Well, maybe I did

But we were fully clothed. I had a long dress. I almost went straight to the bottom, girls

And it was, we all, I had gotten some false eyelashes that day

Nothing would do, but they got film with the eyelashes stuck to your face

That is not a pretty sight. And Paula, when we were growing up with Bobby and Jamie, we used to play chicken where we'd get on the boys' shoulders

But we were much younger and thinner then. But Paula just insisted that the four of us play chicken that day

And I said, absolutely not. I'm not getting on Bobby's shoulders like I did when I was a child

I'm much bigger now. We would have drowned her. I mean, literally. Did y'all do it

No, you got on our shoulders. You tried to get on Bobby's. And Bobby said it wasn't a pretty sight

All right, so they're making shabam shrimp. The cheerleading squad is thinking about a routine that they're going to do using the word shabam

All right, so tell us how y'all make shabam shrimp. All right, it's real easy

And I'm happy to work with y'all if y'all will just tell me what to do

All right, right here we've got some cornstarch, and we've got a pound of shrimp

and we're just going to toss the shrimp in the cornstarch. Now, why do y'all like using cornstarch

because it just puts a very light crust on it. And then when you toss it in the sauce, it just works well together

And we love crust. I mean, but this makes – I love crust, too

And this dish is so awesome, too, especially with football season. It is a great dish to serve, like, at football parties and things like that

because the guys like it. You know, and you don't have to have a deep fryer if you've got just a little fry daddy

Yes, exactly. I've done it on the stove. You can keep them coming up on the stove, yes

And Andy and I eat this for dinner. I'll put it on some salad greens and put this in just like the salad dressing

Alright, well let's get started. Why don't you toast that and I'm gonna make the sauce

I'm gonna go ahead and cut these. About a half a cup of mayonnaise. Okay

And you just want a light coating on these just til they kind of go

And then we're just gonna deep fry those for just a second. Oh, okay

We're gonna flash fry them. Yum. And anything's good with mayo. Yes, it is

We love mayo. We're major dippers. I could take croton oil, as long as it had a little mayonnaise in it

Me too. And we've got a sweet sauce, and then we've got a hot spicy sauce here

And we're going to just put a little bit of each, about a tablespoon. All right, so I'm going to go over here and drop these in the fryer

Yeah. You girls gonna try this? It's a hot and sweet. It's kind of like a sweet and savory

I actually was out. We were in St. Simon's vacationing, and we went to a restaurant and had something similar to this

And I called Suzette, and I said, God, I had the best little appetizer and told her about it

And so when I got home, she came over. I brought some shrimp home and we fried them up and came up with our own little recipe

And it has been fitting. I mean, people have. They love it. They do

And it's simple. Easy like Sunday morning is what we call it

Easy recipe. Easy like Sunday morning. This is lightning fast. Yes. This is what we are doing

This segment, you know, lots of things have a kind of a theme

And what y'all are doing, girls, is called our lightning flash. All right

All right, these are coming. That's really good. Shoot, yeah, honey, this deep fryer will do it

And you can put as much spiciness as you like or the sweet. I like a little equal amount

Can you look at Dan and tell him exactly where you put it. Well, last time you got on to me because I looked in the camera so much because I love it

Now you look. You can put as much or as little of the hot sauce as you want as well as with the sweet

I like it about equal, but it's totally up to you. So this is very you can fix it to your liking So what are the ingredients again What are you going to do We got well in the sauce Yes A half a cup of mayonnaise

And then we've got, I can't even remember what this sauce is called. I'm sorry. Just a sweet chili sauce

And this is a spicy chili sauce. And you get it from the grocery store. Absolutely

It's in the Asian. Oh, in the Asian department. All right, well, just give me a nice plain thing

You can tell Paula if I'll be good. So you've got a sriracha sauce and mayonnaise

Is that what you're doing? Uh-huh. And a sweet chili sauce. Okay. Well, just give us that summary just so you've got a nice clean line. Okay

Great. Paula, we've got a half a cup of mayonnaise in this

Yes. And about a tablespoon of the sweet chili sauce. I'm listening

And about a tablespoon and a half of the spicy sriracha sauce

The cucaracha sauce. I mispronounce it every time. And that's it. And we're going to put it on a bed of lettuce after we toss it in the sauce

and then we'll put some spring onion on top. I got you

Very easy. I'm picking up what you're putting down, sisters. All right, bring it on

I got them. Look at here, look at here. Oh, those are perfect

Whoa. See how that corn's going? I love, I love, listen, I have mixed

I have mixed cornstarch with my flour before, but I have never used straight cornstarch

I love this, y'all. Just a little salt. Especially when you're frying something that you can fry as quick as shrimp

And I don't know about using it on fried chicken. I'd have to think about that

We're just going to put a light little bit of salt on it. Just a little bit of pepper. Okay. Okay

But it's... Oh, so we're going to put it in the bowl and toss it

Toss it, girls. Toss it. Toss it right in. And listen, y'all got my favorite lettuce, butter lettuce

Butter, butter. It's a butter lettuce, y'all. And it just dissolves in your mouth like I see that goodness

It dissolves in your mouth like butter. Yum. Yes. Okay, that's enough

All right, we got our green peppers. I just love a lot of sauce. I do, too

I'm a condiment girl. Me, too. I love some sauce. All right, you want to just pour it on

Yeah. Let's just do that. Let's get it on. That reminds me of a song, girls

It does me, too. One of my favorites. All right. Get that out and get it on that shrimp right there

Here, give me that spatula. Yes. This is what I'm talking about

Yes, we want to get every drop of it. Now, see, if you want to eat it like a salad, that's like your dressing right there

Yes. Yes. I got you. Look at there. Wow, kabow. Shabam! Shabam

Girls, it's beautiful. Isn't it? Y'all look at this

Whoa, I taste some heat. Yeah, a little bit of heat. Look at that, Dan

We like the heat. We're Cajun girls, so. They are, these girls, y'all

We're half breeds. That's what we are. They have Southern, half Cajun

I don't know if I can say this. It doesn't get any better. I don't know if I can say this in front of the girls

but their daddy is someone that's born in a certain region of Louisiana

And their mother is from the deep south. She was born in Smithville, Georgia, which is right side of Albany

So they're half Cajun, half genteel southern ladies. And, of course, you know what you got when you cross them two things

The sweet and savory sisters. The sweet and savory sisters. I don't have one

Cheers. Cheers, girls. I got some tail. Oh, give me some tail

Oh. That's good. That's getting my belly good. Hello. Oh, y'all want a bite

And this would also be good. I make everything into a sandwich. Sandwiches, sandwich

But it would be good on a po' boy. Uh-huh. Be fabulous on the po' boy

Well, let's offer them to the girls. All right. Y'all, I'm not putting my tail back on

No. Don't put your tail. I tell you what, if I can have some clean scissors

I'm going to nip these shrimp in two because I'm afraid we don't have enough

And then, girls, if y'all get some toothpicks, we're going to let the girls sample this

Shabam-bam. shrimps All right Paula can you Amy and Suzette just jump behind the counter for a minute I going to get a clean opener for this Okay Okay All righty Okay just

All right, does somebody want to be doing this while I do the opener? Yeah, I'm going to do it

right now. All right. Or do you need me with them or? Yeah, it's just a quick thing. The gal can

slice these. We have people who can slice. I'm just nipping them in two so we can have enough

to go around. Okay. The cornstarch is teetotally exquisite. It's brilliant. I will never fry a shrimp in anything but cornstarch

We'll come wherever you were at the beginning. Okay, this is Amy and Suzette. I think I was right here

Amy and Suzette, this is our lightning fast round, and you have a lightning fast dish

What is it? And that's all you need to decide. Okay. Okay. Alrighty

Is that where we're at? Okay. Alrighty. Just give us a little applause, girls

You ready? Come on. Why do you do it, Suzette

Woo, woo, woo, woo, woo. Well, hey everybody. I'm here with the sweet and savory sisters

Suzette and Amy, and we are doing a lightning fast dish. And y'all got the perfect dish

What is it? Shabam shrimp. Well, by Shabam, the Shabam. Good. That's it

Thank you. Was it clean? All right. It didn't feel clean. Was it clean

I said it didn't feel clean. All right, y'all come up and get you a toothpick. Okay

If you get the tail part, you don't need a toothpick because you get to suck that tail out

All right, I tell you what. Before they eat, let's do the cheer. You ready to do the cheer

Oh, you got a Shabam cheer. Come on, let's go. Let's go. Let's go. Over there

Let's go. Who's doing it? Who's doing it? Go, go, go. Come on, girls

Come on. Come on. Hustle. Hustle, hustle. We got a good cheerball

Okay, great. We got a cheer for you. You've already got a shebang cheer. They want to say anything

Yay. Okay. Okay, good. How much? It might not be perfect because we haven't practiced yet

Hold on. That's all right. That's all right. All right, girls, y'all come around here so they got plenty of room

I want to do it. You want to do it. Sue wants to do it with y'all

No, just go. Yes. Yes, and you want us this way, Jamie

All right, girls, they want y'all this way. Oh, you want them facing over there

Okay. All right, so you want us over here. Is this right, Jamie

That'd be great. Okay. So here we go, girls. A shabam cheer

A shabam cheer. All right, who's going to lead this one? Ready

It's good to start right now. Okay. Shabam. Shabam. Roll call. My name is Paula

Yeah. I'm cooking shrimp. Yeah. And when I taste it, yeah, I can go shabam

Whoo! Y'all rock! Y'all was awesome. I cannot believe in that three minutes

it took us to come up with that shrimp dish, y'all came up with a cheer

Y'all are the bomb! Whoo! Joya, can we get a wide shot

Can you do that one more time, or we'll get different shots. You ready? That was cute

That was cute. I need one photo place

I need one photo. I'm going to send this to my high school class to show them how I've ended up. OK

I forgot the y'all. Come on. Shabam. Y'all. We're taking it on the road. OK

We're taking it on the road. Shabam. All right, girls, everyone, arms in the air in a big Y. Ready

Here we go. OK. All right. Give me a freeze out of that

All right. That's good. Thank you very much. That was great. That was funny

All right, come on. Next slide. Go. Thank you