Scalloped Oysters

And while those last three are waiting to open

I'm going to show you one of my favorite ways to eat oysters, and that's scalloped oysters

And now we're going to take salting crackers and just unseasoned breadcrumbs

And we're going to take our butter and just toss these crumbs in this

And I kind of want to hurry along because I don't want our oysters back there getting cold on us

All right, so we've got our crumbs together. We're gonna take a cup of heavy cream

and we're gonna season this with a little salt. And you can just do this to taste

A little celery powder, a little cracked black pepper. You could actually even add some Texas peat

or Tabasco or cayenne to that if you wanted it hot. And we're gonna top it off with a little fresh nutmeg

that just makes it so good. All right, now I'm gonna start by putting about a third

of a cup of the crumbs in a buttered dish. Yum. And we're gonna take half of our oysters

and just kind of spread them out on top of those crumbs

And now I gonna top it with about a third of our cream And that just gonna soak all into those crackers It gonna be wonderful All right now I gonna put another layer of crumbs just like that and then I gonna come back

and I'm gonna put the rest of our oysters onto those crumbs, and make sure that they're spread

evenly on those crackers, so when you dip into the casserole, everybody will get plenty of oysters

Okay, and the other part of the cream. Mmm, looks so good

And then we're just gonna top it with the rest of our crackers. Doesn't get any better

Oysters and soda crackers. Can't hardly wait. All right, now I'm fixing to put this in the oven

So we're gonna put these in a 350 degree preheated oven and bake those for about 25 minutes

All right, I'm gonna sit these over here. And in the other oven, I have some scalloped oysters

that should be ready, so. Gosh, oh, it's hot. Hot, hot, hot

Doesn't that look just delicious? I'm gonna dip me out a little bit of that scalloped oyster

Oh, it's so piping hot. That juice from the oysters is gonna be so, so good

Thank you