Salt and Pepper Brussel Sprouts

And Layla, I thought as a side dish to go with your beef stew

I'd make one of my new favorite recipes, and that's salt and pepper Brussels sprouts

They're so good. I bet your dad would love them. If you season them upright, you can eat just about anything

Well, it tastes like cabbage, and it certainly looks like cabbage. So I popped them in the microwave

Oh, OK. So I'm going to get them out, and you get started. Because trust me, I'm not missing any meals

And I'm not missing any flavor. All right, now I have microwaved my little Brussels sprouts, y'all

And I've got me a little olive oil in the pan. And I'm going to put a little butter

We've got our Brussels sprouts here. Now I'm just going to toss our Brussels sprouts in here

So they're already cooked. Yes, they're already cooked. Yes, I'm just going to toast them

Oh, toast them, okay. And you see, I didn't put much butter or olive oil, just enough to kind of brown them

And I'm going to salt and pepper them. All righty

These are starting to kind of toast up a little bit. Now, I'm going to just sprinkle this with a little bit of lemon juice, y'all

Not much. And you can see how the outer leaves are turning

Now, how simple is this? How nutritious is this? Yes. So I want you to taste this, Layla. Mmm. Mmm. Mm-hmm. Mm-hmm

Love those little bitty leaves. That did a little something extra to me right there. Yes