Roasted Red Potatoes

All right, would you do me a favor

Yes, ma'am. Now, I'm going to make roasted red potatoes. All right, if you would, like, mush me up four cloves of garlic, please

Watch this. Okay, I'm watching. Okay, well, you can do that. Yes

Now, I've got about a pound and a half of red potatoes, Cheech

All right, so I'm just going to quarter these potatoes. How do you want this garlic done

Just mash, mash, mash. Mash, mash, okay. Because we're going to put it all on these taters with the olive oil and salt and pepper

And we put it on what? With the what? Olive oil? Olive oil

Olive oil. Is that good

Oh, you're the man, honey. And look what I'm going to do

Ooh. We're just going to have the worst garlic breath. I love that

But we're gonna be happy. You gotta have breath you can walk on, you know

I like that. All right, so... Just gonna toss those again. Oh my goodness These are gonna be so good Cheech All right now let put these in the oven and let roast them for about 45 minutes 45 minutes all right I can do that Yum yum

Oh, and look at this shallot. I'm going to make a vinaigrette for these taters

I'm going to put like a tablespoon of a grainy mustard, a tablespoon of white wine vinegar

All right, we'll chop up a little parsley. You want to do that? I can do that. And then a couple of tablespoons of olive oil

That looked like one, didn't it? There you go. That looks like two

All right, and salt and pepper. Thank you, baby. Yeah. All right, we're just going to whisk that together

Mm. Oh, I'm so sorry about the garlic. Oh, that's good. No, it's good

It keeps you awake. And other people do. And other people do

All right, we got our potatoes ready. You want to taste the potatoes

Oh, okay, I can do that. Okay, let's taste one. All right. I want to taste that one right there

But isn't that yummy? Oh, that's very good. Mmm, mmm