Roasted Pot And Fennel Salad

Oh, my god

I can't top that optional dog. Pretty sure you can. I'm glad I got enough time to let my food settle

Well, you know what? Wouldn't be a tailgate without potato salad. So, Chris, we are going to cut our potatoes

going to cube them up. I'm going to slice up our fennel

We're going to put this on a cookie sheet, and we're going to roast them

And then after they're done, we're going to put together a yummy potato sandwich. Okay

Now, you said it's just been, like, weeks or months since you retired

A couple of months, yes. So what do you plan to do? Are you going to retire completely

I think I will do a little bit of broadcasting. You certainly know football

Now, tell me what that smells like. Smells like licorice. Yes. It's going to be so good

Now, I'm just going to slice this up. If you would, get our pan back there

We've got it lined with tinfoil. Where are you, Omni, please? Just right here, darling. Okay

Start putting your taters on. Okay. And you know what? Before we do that, let me just give it a spray

Let me just give that a quick spray so they won't stick too bad

Now, we're just going to spread those out. Just like that. There goes our fennel

Now we're going to need a little olive oil. And I'm just going to drizzle that over there

Then we're going to need the salt and pepper. Okay. Yes. Thank you

You're welcome. All right, there we go. Now I'm just going to kind of do it like that. Okay

Make sure every one of those taters get a little wetness Alright we just gonna going to lay those out in a single file We going to put this in a 425 oven about 25 minutes

Okay. So if you would do the honors while I wash my hands

All right, all right. In the oven they go. There you go

I like that squat you just did. Well, my squad, I told you, my niece, they still work

Let's get these potatoes out. Taters? Taters! You know, a potato is my favorite food

It is? What's your favorite food? If you just had one food to choose

I would say pasta. You like macaroni and cheese? I love it. All right, we need to get started on the dressing for our potatoes

Now, I've got some chives here. If you would give me about a half a cup of mayonnaise

Let's just scrape these potatoes and that wonderful roasted fennel. Put a little salt and pepper in there, and I'm gonna just cut us up just a little parsley

Look at the mango. All right, now just kind of fold it in

Let me show you what fold means. Fold means going down and over, and you're folding those ingredients together

So going outside and up and over is different than going inside and up and over

Okay, so I'm sorry. That's good. I love warm potato salad. Look at you go, baby

I'm trying to make it fun. You're like an artiste. Well, what do you say let's go out and challenge my friends to a little football

If you would grab the option dogs. Okay. The fermented cheese sliders. Okay

And I'll take the potato salad. All right. And let's go see what our crew's doing

Okay. Football time. You know, I was a head cheerleader in high school