Raspberry Ice Cream Sauce

I'm gonna jump on over to this next pot

and I'm gonna start on a dessert sauce for our ice cream

which is gonna be super simple. A little butter. I know y'all are surprised

Try not to be. One bag of frozen raspberries, and I've got some jelly, some currant jelly

and I'm going to add about half of that in there. And because I like my desserts to be sweet

I'm going to add just a little sugar, I think, to it. Now while that's heating up, I'm going to come over here

I have a little cornstarch, and I'm going to just add it to the rest of my jelly

And this is going to be our thickening agent. And when that starts to boil, we're just going to add the rest of this jelly into there

and it's going to thicken it right on up. In the meantime, our raspberries are boiling over here

so I'm going to add the current jelly that has the cornstarch

Just going to pour that over in there and let that come to a boil again and get thick

All right, our raspberry sauce is getting thick on us now, and I'm just going to add a little orange juice

And while we're having supper, I'm going to put this aside and stick it in the fridge until we're ready to eat