Quick Skillet Sausage
Show More Show Less View Video Transcript
0:00
A little bit
0:01
So, Rodney, this is a super quick and easy skillet sausage that you can take on the bus with you
0:07
I'm going to hook you up in case you don't have a crock pot
0:10
on your bus. We had a crock pot. Well, I think we broke it
0:15
We've got to get another one. Well, I'm going to give you one. And we're going to take 28 ounces of little weenies
0:26
You're going to write a song about it? You're going to sing the recipe
0:30
You tell me the recipe. It's 28 ounces of weenies. 28 ounces of weenies
0:35
A cup of apricot jam and two tablespoons of a grainy Creole mustard. One cup of apricot jam
0:42
Two tablespoons of, what was it? Creole mustard. Creole mustard. It's bus tour cocktail weenie time
0:54
It's going to be good. They're going to be sweet. So sing it one more time. Do the chorus for me
0:59
48 ounces of cocktail wings. One cup of apricot jam. Two tablespoons of mustard
1:09
Yes, sirree. It's tour bus cocktail weenies of Paula Dan. I love it
1:21
Yay, you're so cute. So we're going to go get that crock pot
1:26
We're going to let this heat. Now, if you would just dip those up. I got your crock pot
#Food & Drink
