Pumpkin Pie Dip
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0:00
Don't think your eyes are playing tricks on you
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I'm Paularina. And I'm Paul-a-ween-a. Oh, and that's when I turned to my stove
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I said, stove, save me. I have the pleasure of cooking with Paula Wiener
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the most beautiful cook in the world. You're right. Let me show you how to make my famous pumpkin pie dip, y'all
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I'll be happy to help you, Paula, with this recipe if you'll tell me what to do
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Well, girls, this would be great for your children for Halloween. Okay
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Or at Thanksgiving time. Okay. It's a pumpkin pie dip. It's a pumpkin pie dip
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Pumpkin pie dip. Dip. What are we doing with the apples, Paula
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Probably nothing. Okay, well, I was going to slice them for you
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This is a recipe right out of my lighter side. This is sour cream and cream cheese and powdered sugar and a can of pumpkin pie
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This is your lighter side. Yay. From the lighter side. Well, I'm going to slice your apples for you, Paula
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We don't need them. Okay. We're going to go with ginger snaps
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I'll be opening your can. Open my can of pumpkin pie. Of pumpkin puree
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Mm-hmm. I'm going to use about a half a cup of sour cream. See, this is light, so we're only going to use a half a cup of sour cream
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Okay. Rather than the whole tub, which sometimes I would do. Okay
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One eight-ounce package of softened cream cheese. Okay. One can of pumpkin puree
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Okay. Mm-hmm. Teaspoon each of cinnamon. Okay. These are ground pumpkin spice. OK. Mmm
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One, and then ginger. And then ginger. Or Mary Ann. I prefer Mary Ann And then we going to mix mix mix OK
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Y'all, I remember when I was a little girl growing up, and we lived at Radium Springs in Riverbend
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and my mama and daddy, and we lived at the filling station. and my poor mama worked so hard
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and my daddy would just go out and party and corrals all night and play cards
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and we lived at River Bend right outside of Albany we couldn't afford the canned pumpkin
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so we had to grow our own pumpkins do you remember I told you this story, haven't I
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I'm sure you have. I think I've shared this story with y'all
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Did I mention that it's River Bend is where we live? We lived at River Bend
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It's River Bend down in southwest Georgia. Right outside the town of Albany
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We moved 18 times, y'all, Because my husband Jimmy would just take different jobs and we would just move and move and move and move and move and move
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It was 23 times. It was 23 times, Paul. And then one time, hush
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I struggled for so long with agoraphobia. You forgot the confectioner's sugar. It's not sweet
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I'm so sorry, Paul. So, but we lived at River Bend. And then my agoraphobia kicked in
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And I couldn't take my fat little boys to go shop in the Husky Department and see us no more
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Memories. I don know if I mentioned it but it was a little bin
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Right outside the town of Albany, it was me and my little brother Bubba. My younger brother Bubba and me
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I had to raise him all by myself. Oh, Bubba
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This was in Ribble Bend. Not Lee County, but Daugherty County
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And y'all, this is about the time that the agoraphobia just kicked all in
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I couldn't even leave the house, y'all. Take my boys to school
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My boys had to walk to school, Jamie and Bobby. Oh. Do you remember when you had to take Bubba to school with me
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That's what I'm telling you right now. I practically raised my brother Bubba
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I had to take him to school with me. He was always younger than me. And I had to..
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I had to take Bubba to school with me. And it was so embarrassing
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Oh, and that's when I turned to the stove
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I said, stove, save me. And then I started the bad lady with my two boys
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when we moved out of Savannah. Because Jimmy had took a job in Savannah
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so we moved to Savannah. And I said boys I going to take y out onto the streets of Savannah with the bestest freshest food you ever seen in your life I said boys you will be there at the same time every day
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Every day. With my fresh sandwiches and baked goods. So I did it
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And that's how the lady and sons was born. And now here we are today, 25 years later
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Really, really rich. And it all started at River Bend
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And that's how you make pumpkin pie dip
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Thank you, Paula Thank you, Paula Thank you. Thank you
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Thank you. Thank you. Paula, I know your guests are gonna love it
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Oh, I know they are. And we just love hearing your stories
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Oh, I'm full of a... Guests, y'all hungry? Yeah! Yeah! Punky pie, dip, and ginger snaps for everybody
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And this recipe... Yeah! Call up! Call up! Call up! Call up
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Call up! Call up! Have your guests enjoy, and I'll get you a tissue
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If you like this recipe, you can find this and lots of other recipes right here on the
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Paula Deen Network, because I have bought the Internet. Yeah! Bye
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