Pretzel Crusted Chicken with Cheddar Cheese Sauce
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0:00
And then I'm gonna make us some chicken cutlets
0:03
Pretzel crusted chicken cutlets. Oh, Henry's gonna love those. Henry will love it, because Henry loves a pretzel, y'all
0:11
We're gonna need about a cup and a half of crushed pretzels
0:15
so if you'd stick that in the bag and just beat the heck out of it with a rolling pin, okay
0:20
Okay. Are these pretzels for the crust for the chicken? Mm-hmm. Let's get some more and give this to your daddy
0:27
That'll give him something to do. I can't remember exactly how you say it
0:30
but that's why I'm so worried about having two boys is because once they take a wife, that's it
0:35
You know? What is it that you say? A daughter is a daughter all of her life
0:40
A son is a son until he takes a wife. Sorry, y'all, but girls have power
0:48
I see the way you and Daniel love Henry. Y'all not gonna have any problems
0:53
All right. You know what? Look, I need for you to chop up a couple of tablespoons of thyme, and we're going to do a couple of eggs, because we're going to dip them in our wet first
1:07
And I'm going to add a tablespoon of Dijon mustard, because this will be good with those pretzels
1:14
Let's get the chicken cutlets out of here. Right there. They're in that bag
1:19
All right, so let's salt and pepper those, baby. You know I been amazed at Henry palette He really has like some unusual dishes right from the start hasn he Michelle He has I going to spray this a little bit Well he pretty much just eats whatever we eat so I mean
1:38
You can just leave it laying in there and kind of pat it. That's all right
1:42
Just kind of pat it on, you know, good. The only thing I've seen him spit out was egg salad
1:48
Yeah, that is the only thing. I tried to give him some egg salad the other night. You can't trick him with egg salad
1:54
I can tell you that. What was that shrimp gumbo we were eating not too long ago
1:58
Oh, my gosh, he loved it. He got that up, too. He loved it, didn't he? Yum, this looks so good
2:09
What are you doing to it? I didn't cut it enough. No, I'm just... Now that it's had a chance to dry a second
2:16
I'm just going to reinforce it with a second coat. And those fine crumbs are kind of in the bottom
2:25
Yum. Yeah. You want to get rid of that, sweetie, and we'll see if our grease is about ready
2:45
All righty. That looks really way good. That does look really good
2:49
Now, we're going to just brown this, Michelle, a little bit on each side
2:53
and then we're gonna put it on our pan and we gonna put the oven on low y and just kinda let it just like low simmer until we ready to eat I think I going to make us a cheese sauce for the chicken
3:07
How does that sound? Sounds good. And Michael, a couple of tablespoons of butter for me
3:14
And if you would just flip on that eye right there, please. Okie dokie
3:18
I'm going to let my butter melt, y'all. I'm going to add a couple of tablespoons of flour, and then I'm going to add in the milk
3:25
And while I'm waiting for our butter, I'm going to be grating our cheese. Uh-oh, I hear Henry
3:31
Henry! Guinea's hurrying. It's popping your mama that slowed us down. Why not blame them
3:44
Y'all hurry. You got a hungry boy. Michael, you did a good bit of cooking while your kids were growing up, didn't you
3:53
You know, I did a little bit. There was a few things I had that I was really good at
4:00
Chicken and dumplings. An egg sandwich, y'all. Egg sandwich. Yum. I could do a pretty serious egg sandwich
4:07
Michelle, what was your favorite thing that your daddy made you? Ooh, grilled steak
4:11
Grilled steak. Michelle's. And twice-baked potatoes. Yes. And then barbecue shrimp. To this day, every Christmas, Daddy still does his twice-baked potatoes with the shrimp
4:24
It takes him all day long, I have to say. You can rush an artist But he does a heck of a job All right now I got my flour in with our butter and that going to tighten this sauce up
4:40
I'm going to just slowly add that milk. All right, I would love to swap with you
4:45
Thank you. And, Michelle, we're going to add this cheese to our sauce
4:51
once it starts thickening up. All right, Mikey, just dump the cheese in there
4:56
You want me to pull the chicken out? Yes, let's pull the chicken out. That looks yummy
5:02
So, Daniel, I got everybody's take on when you and Michelle first met
5:08
Oh, nobody ever intimidated me a day in my life until I met him
5:17
I've got to say it worked out perfect. It worked out real good, actually. Y'all, he has found the measuring spoon that his mother measured the brown sugar with
5:27
He is happy. Here, Michelle, let's start fixing our plates, because that baby is hungry
5:35
Cheese sauce for our pretzel chicken. Don't we love a pretzel dipped in cheese
5:45
Yes, precious. Y'all remember when Henry first started eating, and he'd see you, and he'd say
5:50
when we first saw you. I knew who had the goods. I thought that was your name
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