Pralines
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Alright, come on Bubba. Bubba and I Bubba and I
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are fixing to share our recipe for pralines, y'all. Oh! And these are so good, so simple, so easy to make, Bubba
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Good. And you just want to pack your cup of brown sugar
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So there you go, a cup of packed brown sugar. Okay. A cup of white sugar
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Okay. All right, now you take your spoon, Bubba. All right. And you mix in your heavy cream
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We're going to use a half a cup of heavy cream. You know, Savannah, y'all, is kind of known for the pralines, right
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Yes. And a young lady came to a book signing one day
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and she brought me some pralines. And she said she was making them and selling them
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She had an autistic child. Her name is Azure Roundtree. And I tasted her praline, and I said
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Honey, that may be one of the best pralines I've ever put in your mouth
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How about if the Lady and Son's store, the Paula Deen gift store, buy them from you
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She said, oh my gosh, that would be wonderful because the proceeds are going to go to help autism
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Very nice. And pralines are fairly easy to make but you know Azra wouldn tell me She wouldn share a recipe with me and I said don honey You keep that to yourself because it so good
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All right, so, Bubba, we're going to bring that to a ball. Okay. We're going to bring it to a ball
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A ball. A ball. Yes. Yes. I like the way we say that
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A ball. A ball. You know, I meant to add a speck of salt
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Now, we're going to let that ball for five minutes. I found out that when we moved to Savannah
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that pralines have a big, deep history in Savannah. Where in Albany, they didn't
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Ours was divinity. Pralines are real strong in, like, Nolens and Savannah
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And look at this. Can y'all see over in there how good it's bubbling? It is bubbling
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Look at that. All right, so Bubba, I turned off your fire
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Okay, now... We're gonna add four tablespoons of butter. All right. And we're going to add a tablespoon
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or as much as I want to of vanilla. Okay, love vanilla
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I do too, so that's why I'm putting double. Ooh, now it's starting to smell good, y'all
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You always want to add your vanilla after you've cut off your bubbling ingredients
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because alcohol will burn off. Yes. And you don't want it to burn that flavor off
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First you smell the vanilla, then you smell the alcohol. And we're gonna add as many pecans as we can afford
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That's what makes them so good, y'all. I hate when people skimp on the pecans in praline All right Bubba They getting thick now Are they Well we don want them to lose its gloss because We still glossy but it thickening up
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If it loses its gloss, it's going to be a little too late. Okay
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I didn't know that, but it's glossy. All right, let's see. Let me take a look, Bubba. Okay. All right, let me just see how it..
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I put so many nuts, y'all. I'll tell you what, that'll keep Dennis in business, too
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I put too many nuts. The little piglet that I am, look at one of these bread out, I put too many nuts
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That's all right, we'll have a chunk of nuts. I got too hoggy, y'all
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Look, Bubba, what I did. I know it. That is pure glutton
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I let it cook a little too long, I think. Yeah, so I'm gonna reheat it back up
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This is so simple to fix. All right, Bubba, I'm going to have to ask you to step aside, please
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Yes, ma'am. I got to kind of take a look at this myself
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How do you know when it's ready? What do you look for? Well, you cook it for five minutes
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and I think our five minutes went a little too long. But that's all right
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Now, this is looking better. So all I did was add some more heavy cream
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and heat it back up. Mm-hmm. And see the difference? Yes. See
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You can do that? Well, I can. You know, almost everything is fixable
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Almost everything is fixable. The only thing I found I couldn fix was scorch Now I don know how to fix anything scorched but look at that I like it
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All right, I'm going to get these out, because once you start working, girls and guys
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you have to work pretty fast. Not a lot of time to stand around and chit-chat
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You know, you really need to use a clock when you're making them
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So there we go. These will take just a minute to harden
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They still turned out good. Look, you can tell mine, look. It's a bite of brown sugar with a whole bucket full of nuts
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They make wonderful little gifts. How cute is that? So if your children's birthday is in December
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They make great little gift packs for your children. Bubba, you want to go serve our guests? No
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No, no, no. That'll be mine
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Okay. So, y'all, that's what I love about this network. You actually see things the way they really happen
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Just like in your kitchen. No, we do not do everything perfect
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Everything can be fixed. So I hope y'all enjoyed that praline recipe
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