Potato Casserole

We're going to move down here and we're going to make that potato casserole

It's so stinking good. Okay, so we're going to start our potato casserole

by sauteing some wonderfully sweet fresh red bell pepper and some onions in a stick of butter

Now while that's sauteing, I'm going to move down here and I'm going to spray our pan lightly

so it won't stick to the bottom. Now I'm going to take our mashed potatoes from yesterday

and just put them in the bottom of our casserole dish, and I'm going to just kind of smush them down

And then I'm going to take about a cup of sour cream

and I'm going to layer on top of those mashed potatoes and just, like, frost them

And I'm gonna take a little of my house seasoning and just sprinkle on there because sour cream

is so not salty. So I wanna just flavor up that sour cream. And let's come down here and see how

our onions and bell pepper are doing because I wanna put some of this butter throughout the

I don't want it to go on just the layer of mashed potatoes

So we're going to turn that off, and I'm going to come down here

and just take those onions and bell pepper and place them on top of that sour cream

And some of the butter, like half the butter. Look at that

So this is what we look like so far Now you know those leftover potatoes I sliced those and we gonna just take those and lay those on top I like using the sliced because it gives a different

texture. Alright, now we're gonna come back and take the rest of our butter and I'm gonna

drizzle that on top of those yummy sliced potatoes. Mmm. And I'm gonna come in with another little

bit of house seasoning. Y'all are not gonna believe this, but I forgot to put the cheese in

after the vegetables. But you know what? I'm just gonna go ahead and do it on top

And I'm gonna just have extra cheese on top. And it's gonna run down there and it'll be all right

All right, now we're going to put this in our oven, a preheated oven, at 350 degrees

and we're going to let it bake until it's hot and bubbly. All right, let's see if our casserole is ready, which it is

Oh, it smells scrumptious. Oh, and look how, oh, it's bubbly, bubbly hot

And you can see that this dish is really not all that buttery

so I'm going to top it with crisp fried bacon chunks. with that beef stew and that gravy all on these

they are gonna be out of this world. And I'm gonna bring my potato casserole over here

and I'm gonna start by dipping into these hot, cheesy, creamy potatoes

Look at that, y'all. Look at that sour cream in there. and that butter, and that bacon on top