Potato Casserole

We're ready now to put together the finale that's going to complete our barbecue

You know to this day my sons Jamie and Bobby will not eat potato salad unless Mama's made

it and it has to be warm. Once it goes in the refrigerator they're through with it

We're going to start by mixing up our dressing. This is sour cream and one of my favorites, mayonnaise

I'm a mayonnaise girl. I even eat mayonnaise on my french fries if you believe that

Fresh parsley, fresh green onion tops, a little chopped pimento, diced celery, chopped green

bell pepper and I always like to add just a little red just for the color because it's

so pretty in there. You always want to be careful when you're chopping and you don't

have to do it fast. You don't have to feel like you've just got to whiz in there like

you see the pros on television. Be very careful because the important thing is when you get

through with your chopping, you still can count up to ten digits. We're going to mix

that in and we're going to put some lemon pepper. The lemon just gives it a nice little

kick. And once again, our house seasoning and mustard. Now you can use a prepared mustard

you could use a Dijon or you could use none at all. Usually I don't even put it in my

potato salad but today I going to use just a squirt Look how pretty Look at all those colors All right that completes our dressing and our vegetables Now we going to come over here and look at our potatoes

You can see a little steam is still coming off of our potatoes

And we're going to pour them into our bowl. We're going to just pour our dressing right on over those soft, hot potatoes

potatoes. The only way you could really mess up this dish is by undercooking your potatoes

You want your potatoes completely done, not falling apart, but totally soft all the way

through. We're going to toss those potatoes around in our dressing and you're going to

see all the colors start to come together. And last but not least, one of the most important

things for potato salad, a good old fresh hard boiled egg. Just knock him around on

your counter, rub him in your hands. And remember, if you'll add salt to your water and boil

in your eggs, it'll help that skin slip straight away, easy off. And this is a fun part of

potato salad. I just squish them with my hands. So that takes care of our potato salad. It's

still nice and warm and ready to go into the serving bowl. I hear the dogs outside barking

And that must mean only one thing, that my motorcycle buddies are coming this way

Oh, it's delicious. I'm a connoisseur of potato salad. Let's see how you did here

Me too. You know, I won't order potato salad out because I just don't like it. Incredible

Isn't it good? Mmm