Pork And Green Chili Stew

All right, Cheryl, let's get to cooking our stew

What I'm going to do just quickly is salt and pepper, these big old chunky pieces of pork

We are making a pork tomatillo. Tomatillo. Tomatillo. Tomatillo. Oh, tomatillo

And green chili stew. Y'all, I'm sorry. I just can't. What do you, do you want me to cut this stuff

Please, if you dice up that. OK. And I've got some cumin here, and I'm just going to sprinkle this cumin on this meat

There's not much dicing in bakery, is it? No. All right, now I'm going to brown our pork stew meat in a little butter

All right, so I'm just going to put this down in my hot pan

So anyway, let's tell them about the latest party. This was my birthday celebration

And let me tell y what the theme for my birthday party was So fun It was Mardi Gras Yeah Everybody had masks and bolas and everybody came dressed up Yes

And Cheryl, Cheryl and Griff, I think they took the prize. We won

They look so cute. A poblano pepper is what Cheryl is de-seeding for us

And I'm going to de-seed the jalapeno. Some of the heat. So, back to the party

Okay. So, it was not a surprise party, y'all. But you didn't know what kind of party it was going to be

I didn't know what kind of party it was. But Paula, did you know it was going to be here, Ethan

Yes, I knew it was going to be at the house. Okay. I told Brandon, I said, Brandon, I don't want to leave the house and go anywhere

It's my birthday. Please. How much of this garlic, Paula? Foreclosed. Okay

We had somebody once, Griff told them to put four cloves in something, and they thought it was four of these

I am not kidding you All right, and then we're going to put the onions in

Yes, we're going to put in the hot onions and the poblano and the jalapeno

All right, so we're going to put in our stew, We're going to put some hominy

Hominy? This looks like pieces of corn that's on steroids, y'all. Is this going in there too, Paula

Yes. All right, so we're just going to rinse this off. All right

All right, we've got some chicken stock. All right, how about how much? We've got about a cup and a half, so I'm saying almost half of that, right

Yeah, I think that's about three cups. And then we're going to use that jar of..

Going in? Green chilies. Yes. And in goes our hummus Somebody worked hard on that All right now we going to put this in this oven and we going to cook it for about an hour 20 hour and a half

something like that. Okay. Do you look spicy? Thanks. You know, Michael does

I can't do it as much as I used to, but I love, I just love anything with good flavor

Honey, well, that's why we're doing Tex-Mex today. Instead of making Cheryl do all the work like we usually do

I'm doing this for Cheryl. So if you would open that oven door, please

Yes, I will. Mmm. So. In it goes. Got an hour and a half to do the repeat

Oh, man. It's delicious. All right, dip us up a little bit, honey, in our bowls

Okay, now. All right, let's try the stew. And this is hot. You be careful now

Don't burn yourself. Mm, smells delicious. Mm. Oh, man. It's good, isn't it