Pineapple Pork Chop Pie

Us folks down south, we love to grill out

and that's what we're doing today. We're doing a smokehouse meal, and what we're moving to next

is called pineapple pork chop pie. Now, we're just going to take a regular pork chop

Now, these happen to be boneless. I just bought a whole loin

and I sliced it the thickness that I wanted, and these are so good

because you don't have to fool with a bone. All right, now, I'm just going to salt and pepper this

salt and pepper this, and I want to make sure I get that seasoning all over them on both sides

Now, I would really recommend that you double wrap these. We're not going to stick them directly on

the coals. We're going to cook them up on the grate, but just, you just don't want to use

real thin tin foil and it leak on you. If you accidentally tear it

then all that fabulous juice from the pork, you know, will spill out

and you don't wanna lose a drop of it. You can see Michael thought of everything

out here in our smokehouse. He got a wonderful sink and eat me considerate girls He thinking about me all the time Now let move on All right so I got some bell peppers done

and I'm gonna do us a few onion rings. Okay. All right, so we've got our salt and pepper chops

and we're gonna start with a bell pepper, and a ring of onion, and a ring of pineapple

And now I'm just gonna douse it with a little bit of teriyaki sauce

All right. I don't believe it, y'all, but I forgot my butter

That's not like me. I can't believe that I, Paula Deen, forgot the butter

I would be so mad if I got the one missing the spat of butter

Oh, you can do it without butter, but who would want to? I would want to

Can't imagine wanting to do it without butter. Okay, the bell pepper, the onion, the pineapple

the teriyaki sauce. This is just a great little meal that very little work but is big big on flavor All right so we just going to throw these over here on our hot fire

We're just going to put these on the grill, and I've got some already on the grill cooking

that should be about ready. Ooh, I can smell that pineapple and teriyaki sauce

And while we're over here, I want to show y'all something. You see this little house right here

Well, this is the house that my husband lived in, that Michael lived in as a teenager

And if those walls could talk... Paula may not be standing here cooking today

Oh, these are hot. Hot and smelling good

And those others are already starting to just sizzle. And let's see what we've got

You know, when you say grill cooking down here, we just love pork done on the grill Look at all that beautiful rich sauce The butter in the teriyaki sauce

And, uh, that looks so good. You know, the hobo hamburger was the most requested recipe

off the Food Network. That told me that people want regular recipes

that are easy to fix and allow them to enjoy the out of doors

So I think this recipe is going to be right up there

because those hobo burgers are cooked in tinfoil on the grill, just like this

With a lot of the same ingredients, only in the hobo burgers, I use potatoes

All right, so let's dig into one of these and see what we got

But I've never known a pig that I didn't like off the grill

Mmm. That pork chop is so good and so tender. And the pineapple gives it that sweetness