Pineapple Casserole

Now pineapple casserole, super simple to make. I need about two cups of cheese so that looks

about right. We're gonna start with a cup of sugar and then we're gonna stir in six tablespoons of

flour. And that's going to make it kind of thick and like stick all together. So we just

stir that together. And then we're going to take our pineapple. Now you don't want to

throw away your pineapple juice. It's good for lots of things. It's good for sauteing

or salad dressing. Your family can even have them a glass of pineapple juice for breakfast

So you don't want to throw that away. Now we're just going to toss it together like that

Make sure it coats all of our pineapple. And then we're going to add our cheese

And like I said, I think I've got about two cups. But, you know, things like this, it really doesn't matter if you go over it a little bit, does it

Can you get too much cheese? And that's exactly two cups. So we're right on the money with that

I just love this sweet dish along with the saltiness. You know, it's really the best of both worlds

And now we're going to just pour this into our casserole dish

Now I'm using like an 8x8 square pan. So we're just going to put that over in here

All right, so all we're going to do to that now is give it a nice crust

And we're going to get that crust by using one of my favorite crackers

You can take them and they just crush up real nice And we going to measure out one cup of crumbs And we going to pour these crumbs into a stick of melted butter and toss those around and get them nice and

buttery. All right, we've got our crackers and our butter and now we're going to take

some of this pineapple juice. We're going to take about six tablespoons and mix in with

crumbs. Five, six. All right, so we're just gonna put those crumbs on top and

it's gonna give it a nice little sweet salty crust. It's gonna be so good with

that ham and then that cheese is gonna string all out. Gonna be so yummy. All

All right, now we're going to put this in a 350 degree oven. So this one will be ready in a few minutes, maybe about 25 minutes, but it doesn't take very long

But I've got another one ready over here. That just smells delicious

Let me plate up some. I want to give it a little taste. You know, I always want to make sure it's good enough for my family and my guests

Looks so good. And you see how that flour almost made it almost like a pineapple and cheese cobbler

you