Piggy Pudding

And I can't hardly wait to start on this backbone that I have that Skeeter cut for me

But before we do that, I'm going to start on piggy pudding

We're just going to give that pan a quick spray. And this first recipe I'm going to show you is just great for a weekend breakfast or a Sunday night supper

All right, now we're just going to throw these in here. Some brown and serve link sausage

And while those are getting going, we've got some fresh apples soaking up some lemon juice

so they won't brown on us. And I cut mine fairly thin

This cooks in like 25 minutes. All right, now I'm going to go over here and drain the apples

I think our sausage are plenty brown enough. Ain't nothing like a little pig, y'all

All right, I'm gonna take cornbread mix, and it does have sugar in it, so it's sweet

which is gonna give us our sweetener savory. All right, now I'm gonna take our sausage

and toss them into our greased casserole dish. And then I gonna take the drained apples toss them in and then I just gonna toss it all around

And then we're just gonna pour our cornbread mix over that. And that's how you put piggy pudding together

Now we're gonna throw this in the oven, and we're gonna bake it for about 20 or 25 minutes

Look how good this looks

All right, I want to just smear this with a little butter before I eat it

and it's important that I get my fruit in today. So one piece of apple

Gonna drizzle that hot, pure maple syrup. I'm not stingy with the syrup at all

because it kind of drinks it up, you know? Mmm. Mmm

It's a perfect Sunday night supper. Or Sunday morning breakfast