Piggies In a Blanket

It's perfect for a potluck party, baby

It's like two pigs in a blanket. Welcome, welcome to our pretty audience

Aren't they pretty, Aunt Peggy? Oh, they're gorgeous. I love here on the Paula Deen Network

that we finally got an audience. Yes. And today, Aunt Peggy and I are doing a potluck

Like, like, okay, say we've been invited over to a friend's house for a football game

and they asked us to bring a dish. Aunt Peggy, this would be perfect

Yes. It's like pig in a blanket, but it's like two pigs in a blanket. Ooh

Every pig should have a partner. Right? Yes. Well, we gonna snuggle up two pigs in their blanket

Now, we've got crescent rolls here, y'all, and I'm just using my little

pizza wheel to separate those. And Aunt Peggy, you've got the sausage, right

Uh-huh. So here we go. Look at those pretty little pigs. Yum Look at that I gonna put them up here so they can see them And you set one up and I watch Okay I will set one up Aunt Peggy And we have par our bacon not crisp but so it still pliable

Because we're going to lay that little piggy that away. And then we're going to lay this little piggy this away

Okay. and we're just gonna roll those two pigs up together just like that

Isn't this gonna be delicious? And we're gonna bake these in the oven, y'all

on 350 for about 15 to 18 minutes, depending on your oven

Perfect, perfect. And while these are baking, we're going to make us a little dipping sauce

because I understand that pigs like to kind of wallow around in something wet

For sure. For sure. So we're going to give them something wet to wallow around in

And they roll up so good Don they roll up good The easiest I telling you you can make a dish any faster than this one

Well, I'm telling you what I've made to put so many pigs to bed

it ain't even funny, Auntie. All right. So in the oven they go

I've got us some ready right here. Look at those little piggies

They're great, aren't they? All right, now you want to start mixing up our dipping sauce, Aunt Peggy

That would be great. We're going to use equal parts of ketchup, Dijon mustard, and sour cream

about a fourth of a cup of each. Because we don't have many pigs, so..

Do you need a measuring cup, or do you want to just eyeball it? Uh, tip

I don't want to really measure it out. I'd rather you just eyeball it for me here

You come over here, and you put the pigs on the tray, and I'll eyeball it for you

Yes. That looks like a fourth of a cup. That looks like a fourth of a cup If it not it close That looks like a fourth of a cup I think you very bold with your

measuring and your cooking. And I think that's why everything turns out so good

because you are bold with it. I would not ever take a chance so much

You know, I'm not scared. I'm gonna do about three tablespoons of this

This kind of looks like Thousand Island dressing, doesn't it? Uh-huh, it sure does

And if it's not good, we just won't worry about it. All right, Auntie. Aren't they

beautiful? They are just beautiful. You don't want to dip? Not yet

Ooh, I hope this is good. Mmm! Yeah, I could handle that

Well, hey, doll baby. you know things change and then things remain the same i'll see y'all for the next recipe here on

the paladin network yum who wants to taste my friends