Pepper Cuts 3 Ways

Hey, y'all. Today's how-to is how to juggle. So you see, you gotta... No, I'm just kidding

We're gonna do three different cuts of peppers today. I love red peppers, so the first way we're

gonna do our peppers is julienne them. Let's take the guts out of it. You want to make sure you get

rid of the ribs and all the seeds, and I'm gonna cut it in half. Now, if you put the slick side

down. That'll keep it from slipping. See, I want to get most of this white stuff out

You can do this as you go. And we're going to julienne it, which means strips

This is a great way to put your peppers out for company if you're going to have a vegetable tray

Really delicious. Red peppers are super sweet. They're one of my favorites. Yellow peppers are really great, too

I'll give you another tip. For a dip bowl for your vegetable tray, use your pepper

and you can fill this up with ranch dressing that's on my mom's network

It's a delicious recipe. You can put this on the tray, and you can dip into a pepper

But if you're going to cook with it, you might want to go a little bit smaller

So we're going to take the julienne step four steps further. I got the julienne, and now I'm just gonna cut it

into medium pieces We can cook these down and it enough that it keep its shape and you can tell what it is It perfect tossed into a cool salad So this is our medium dice

Now for a jalapeno, this is the one you gotta be careful with

All the heat in the jalapeno is in there. It's in the stems and the seeds

So when I cut this in half, I'm gonna be really careful to not touch my eyes or go to the

restroom or anything like that, if you've got some kitchen gloves, my mom loves the kitchen

glove deal. So we're going to take out the ribs and take out all the seeds. You don't

want giant pieces of jalapeno in anything that you're doing if you're making a salsa

or if you're cooking it down. So we're going to do a really small dice on the jalapeno

I'm going to go thin with the julienne strips. That'll make it easier when I chop it down

to keep them all small. So you see this is tiny, tiny, tiny

And I'm going to get them lined up. Super small dice on the jalapenos

And that's today's tip. How to have peppers three ways