Peas And Mushrooms
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0:00
Now we're gonna make a mushroom and green pea dish
0:05
We got to get the potatoes out of the oven. And we're gonna make a sauce for those potatoes, okay
0:11
What can I do? Okay, you want to get the taters out of the oven? Watch this
0:15
Okay, I'm watching. Alright, put one in there. I'm going in. That's a man's job, y'all. Ah
0:24
Ah! God! Ah! That went well and went! Ah! Ah! Thank you, Cheech
0:32
You're welcome. All right, would you come over here and cut up that shallot
0:36
I'll cut up a shallot. While you're doing that, I'm going to slice our mushrooms for our pea dish
0:42
Do you like peas and mushrooms? I hate peas. I like mushrooms, hate peas
0:46
But, you know, that's me. You hate peas? Since I was a little kid
0:51
But I've grown to being able to eat them in later years. Oh, good
0:56
You can eat them. Oh, I can eat them, yeah. Good. Michael wouldn't eat anything green growing up. Really
1:03
Were you a picky eater? No, I just didn't like peas or lima beans
1:08
I didn't like dry stuff. I didn't like liver. You didn't like liver
1:12
No, some people can't. I didn't like it growing up, but you know what? I like it now, but you know, fat girls, they eat most anything
1:21
I'm going to turn on this burner, Cheech. All right. And I'm going to put a couple of tablespoons of butter
1:28
Okay. All right we going to put like a cup of onions in here All right we going to put like a cup of onions in here
1:41
Now, will you come stir these onions for me, Cheech? Yeah, because that butter is going to start burning
1:46
Yeah, we don't like that. All right, I'm going to put maybe a half a cup of water in there when those cook down
1:58
And I'm just using a frozen pea, y'all. A frozen green pea
2:04
You think we need some more butter? Yeah, I always need some more butter
2:09
Let's put a little bit more butter. Yes. Come here. Yes. All right, now let's put that water in there
2:17
All this here? Yes. Yeah. And let's get the salt and pepper
2:22
That looks good. I mean, this is just simple and good. Yeah, I like that
2:27
And you don't, there again, it's just good for you. And it just looks real springy, doesn't it
2:32
It does. It's colorful. Yes. All right. Oh, that looks very good
2:37
Yum, look at these pieces of garlic, Cheech. Mm, she'll like it
2:41
Oh, gosh, you got to eat some so you can stand me. Mm. Mm
2:46
I'm going to go right for the peas and mushrooms. Oh, they're so hot
2:53
That's very good. Mm. Mm. Mm. Mmm. Oh my gosh. And how simple can you get
3:02
Oh, that's good
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