Peanut Butter Grilled Ham

I'm fixing to get an important piece of machinery out of my pantry for this next dish

One day I tried mixing up all this stuff by hand and it was hard

I learned quickly that you either got to have a food processor or a blender

So I'm starting on my buddy Ron's peanut butter grilled ham. And this marinade needs to soak into that ham for about three or four hours

So I'm going to get started. I'm starting with a chicken stock and fresh garlic

and grated onions. And when you use a grated onion, it gets all of that juice and flavor out of it

So this is going to have a real strong oniony flavor. And I've got some honey

And it's going to help sweeten up that ham. And peanut butter

All right I got some soy sauce It gonna make it salty along that sweetness of the honey

And this is just a kitchen bouquet. It's going to make it dark

Really doesn't have much flavor to me, but they say it actually adds flavor

All right, so we're just going to... ...blend that up. All right

Mm. It's just a bunch of interesting flavors, and that onion is real, real strong in it

Now, I'm just gonna pour this over our ham. So we just wanna make sure before we put our ham in the fridge that it's completely covered

And then during the day, during the three or four hours that I'm gonna marinate it

I'll keep flipping it around in that pan. I'm gonna have to wash my hands

Got sticky honey all over them. All right so I gonna throw this in the fridge

Normally, this would be cooked on an outside grill over charcoal. But today, I'm going to grill it right here on this cast iron griddle

And just give that a quick squirt, because I don't want it to stick

and I'm just going to shake that off just a little bit

That looks so good. All right, so I'm going to let that just grill away for a while

I'm going to go back here to the oven and check our apples because I think they're probably ready

I can see the steam coming out. They look so good And I want to tell you a little bit about the marinade What I going to do when I grill that other piece and take it all out I going to pour

this up in a saucepan and I'm going to bring it to a rolling bowl

So it's nice and thick. It's going to be wonderful. All right, let's come over here and check on our ham

All right, so let's take our ham up. For me and my family

I'd cut us each a serving size, about the size of a pork chop

All right, now I'm going to put a little extra sauce on mine

and I'm going to sprinkle it with a few peanuts. And to make me think I'm eating healthy

I'm putting some green stuff on my plate