Peanut Butter Brownie Cupcakes

Let's come on down here to, would you believe it, a less fattening dish than that one

And it's peanut butter brownie cupcakes. Now I'm using just an ordinary brownie mix that you buy at the grocery store

I'm going to make it per the box directions, which is oil

water, and for a cake-like brownie, three eggs. Now I'm going to beat this by hand about 50 strokes

These don't have to be smooth. Your batter will still appear a little lumpy

Now I've taken my muffin tins and I've lined them with a paper liner

I really prefer my cupcakes to have a liner. They're just easier to transport

easier to eat. So I'm going to put about half the batter in

All right. Now I'm going to come in here in the center of these brownies

with some peanut butter chips And I just going to put a layer of those right on top of that batter All right so now I gonna come back in here now

and top them with another spoon of batter. All right, I'm just gonna spread that batter

around those chips, just like that. And I'm gonna put these in a 350 degree preheated oven

and then bake them for about 18 to 20 minutes. And I've got another pan that's ready in this other oven

Oh. You can see how delicious those look. Don't they look yummy

All right, now you can wait to see what our little cupcakes look like

And you can see our peanut butter morsels in there. Mm. Oh, they're so good

And so is the chicken, y'all