Parmesan Lemon Roasted Broccoli

Sure. So what we're going to make is a roasted broccoli

We're going to take our broccoli and just rip off the florets, and I'm going to need you to get started on the garlic

Now, do you want the whole clone garlic? I want it smashed and minced

So we'll probably need about half a cup of olive oil. And we're going to add that garlic to the olive oil

All right, so let's put that in the microwave for about 30 seconds. How about that

Sure, sure. I'm going to be grating this up. Some fresh Parmesan cheese

And then we're going to sprinkle this over our broccoli. Ooh, that'll be nice

I think I heard your olive oil. Yep. Ooh, this smells great. And all that's left, David, is the juice of one lemon

Ooh, it's a nice, juicy lemon. It is, and it smells great, too. All right

All righty. So I'm going to add to that about one and a half teaspoons of seasoned salt

This smells delicious. So we're just going to pour and toss. Yes, ma'am

All right, so we're just going to sprinkle this. Okay. With that Parmesan cheese, and we're just going to roast this in the oven

Great. At 425 for about 20 minutes. I'm going to get our broccoli out, and I hope, David, that you're going to do the happy dance

You know what? I always do the happy dance when I taste good food, and how could I not when I'm in your kitchen, right

I hope, I hope. Look at this broccoli, David. Nice. Okay. All right, here, pumpkin head

All right. I'm going to hit me with your best shot. Beautiful. So bon appetit, baby

It looks and smells delicious, sweet pea. Get some of that good tartar on there

Mm-hmm. All right, here we go. Mmm. Mmm! All right, hands up, ready

Happy dance! This way, happy dance, happy dance, happy dance! Happy giant