Pajama Party
Jun 25, 2026
Pajama Party
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0:00
Hey, y'all, tonight on Paula's Party
0:03
we're getting all cozied up for a grown-up slumber party. Y'all, it's a meet and greet with my friend Amy Sedaris
0:12
who's gonna be dishing out a whole lot of cheese and a whole lot of laughs
0:17
A twist on onion burgers from my slumber party past, y'all. I'm 12 years old again
0:23
While my audience gets pampered. Then my husband, Michael, is gonna wake us up
0:29
with his banana coffee muffin. And y'all are never gonna believe who crashes my pajama party
0:36
Joe Pantoliano! Rub it for luck, baby. Rub it for luck. So y'all grab your sleeping bags out there
0:42
and get ready to stay up all night because it's time to party
0:59
We are going to have the best time at this party tonight
1:27
Ain't nothing like a pajama party, is it? Nothing in the world like a pajama party
1:35
But tonight, y'all, it's adults only. We're going to get pampered, y'all, with some massages
1:45
and we're going to make pajama party foods all grown up. Listen, y'all, there is not a greater girl
1:53
to kick off our pajama party than the girl I'm fixing to bring out
1:59
I want y'all to give a warm welcome to my friend, Amy Sedaris
2:04
Come on out, Amy! Woo! Woo! Oh, my God
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Some snacks for later. That's, Maya, nice to meet you, Kate. three tears, four tears
2:24
I love olive blows. Really? Yes, I love salami. Mm-hmm. Well, there you go
2:29
It's all you can eat. I love it all. Take it to bed. What all did you do at pajama parties
2:33
Smoked it up. No, um, what are you doing? Pajama parties. You know, how old were you when you had your first, like, we weren't allowed to spend the
2:42
night at someone else's house until we were 13. Really? Don't judge me
2:46
Yeah, no, really. Yeah, we were, like, 13. By the time I was 13, we were
2:51
I had my first daughter. Oh, let's see. What else? So that was my divorce at 14
3:00
Thank you. You're too funny. Listen, what are we going to cook today
3:04
Oh, well, we'd make a cheese ball, because that's light. You know, big ball of cheese
3:08
And then I think you're going to teach me how to make a meringue, because I don't know how to make meringue. I'm very intimidated by egg whites
3:13
Are you? Yes. Yeah. Here we go. Don't be scared of me
3:18
I'm going to do that. Put on your apron. Yeah, let's make a cheese ball
3:25
Okay, let's make a cheese ball. Okay. First thing you're going to do is you're going to take eight ounces of cream cheese. Yeah
3:31
Okay. Y'all, this is Amy's book. I Like You by Amy Sedaris
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Hospitality Under the Influence. This is the cute... Look at this chapter
3:45
Entertaining the Elderly. Look, in big letters. Oh, my God. Isn't that cute
3:52
Look. All right. Okay. So keep making. I'm just curious. What kind of cream cheese do you like
4:00
I like the real stuff. Me too. So we're going to take eight ounces of cream cheese
4:05
Uh-huh. You just relax. I'll do it. Okay. We're going to take some, um
4:08
Okay. We're going to take about three strips of bacon. We're going to crumble it up, like so
4:13
Yeah, like so. We're going to add a half cup of mayonnaise. Good mayonnaise is, you know, I love it all
4:19
Yeah, I like it all. cheddar cheese. Okay, you're going to add some green onions. Okay. You're going to add some deal
4:25
This is like the cutest book I've ever seen. Salt and pepper. Oh, thank you very much. I shot it all in my apartment
4:30
Did you really? Yep. Yep, in the summer, which is why some of the food is fake. It was just too hot
4:36
Too hot. I couldn't do it. I couldn't do it. Y'all have to pick up this book
4:40
It's just cute as pie. Thank you. And it's got some real tips
4:44
in it, doesn't it? No, yeah, I took it seriously. I did it. You did? It is entertaining. Alright, put down that spatula and..
4:49
And do my hands? And do, uh-huh. Uh-huh. Okay, so then we're going to form the ball
4:55
Keep your cream cheese at room temperature so it'll blend easily with all your ingredients
5:00
Oh, gosh, I'm supposed to be making a ball. I know. I was so enthralled with your book, girl
5:07
Yeah, whatever. Okay, so anyway, we're going to mix this up because it's so hot here
5:12
You know, you don't really need to blend it. All right, now I'm behind. So I got cream cheese. Whoa. I want to just hug your face right now
5:17
I'm going to take this off. Then you're going to form like a little pine cone
5:22
Yes. Use your artistic ability like so. Oh, my God. It's like the people are going to think you put this in fast forward motion or whatever
5:31
Oh, oh, oh, oh. Okay. Uh-huh. Okay. Now we're going to, um, I'll show you the fit, and you're going to decorate it with these almonds
5:40
Oh, my God. So it's like a pine cone. Oh. Oh. Ain't it good
5:47
Deliciously disgusting. Oh. Isn't it delicious? You did a good job forming that one nut
5:56
I've done balls before, girl. You have. Oh, I'm sure you have. This ain't my first ball
6:02
Y'all, toasting the almonds, that'll help enhance and bring out their flavor
6:07
All right. Okay, what's going on? So a little rosemary right here. Yeah, just to make it look like a pine cone
6:11
Uh-oh, I need some scissors. Yes. I'm going to use my witchcraft right here
6:16
And then, as you see, this is what it's going to look like. Oh, lovely. Gorgeous
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Amy is gorgeous. Gorgeous. And you need a little bit of rosemary for this
6:28
I could never make one look this good. Well, I broke my rosemary. Wow, you're really good at that
6:32
How old were you when you started cooking and stuff? I'm just curious. Oh, 36, 37, something like that
6:37
Oh. Ages ago. No, I actually, Amy started at 18 when I got married
6:44
You got married at 18? Yes, I did. Is it the same guy? Oh, same guy
6:47
No, no different guys. Oh, let's talk about that. Have you been married
6:53
Yes, have you been married? I have an imaginary boyfriend, Ricky, and I've been with him for like 16 years
6:59
No, it's perfect. He only visits during the holidays. But he's a little transparent, but we work
7:07
So many flavors. And then you can chase it with some meat. Mmm
7:14
Oh, my God. That is delicious. Mm. Listen, y'all don't go anywhere
7:19
because our party has just started. We're going to stay up all night long
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Coming up you won believe who crashing my pajama party Let's go, Liano
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Joey Pants with his mahi-mahi wrap. And later, Amy Sedaris is back
7:44
And together, we're gonna conquer her fear of lemon meringue, y'all. Now for the fun part
7:50
Ha ha ha! Y'all welcome back here at Paula's tonight
8:12
We're having a spend the night party. And we're having fun, aren't we
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We got our masseuses over here. We got our cookies and milk on the table
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And you know, probably the most fun part of our spend-the-night parties
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were when the boys crashed. Wasn't it, girls? That was the absolute best part
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Well, I got a party crasher for you. You're not going to believe it when you see him
8:45
because, you know, you're hoping that when the boys do crash your spend-the-night party
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that they're the cutest and the funniest. Well, I got y'all a cute, funny one for this party
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Joe Pantoliono has been in movies like La Bamba, The Matrix, and Daredevil
9:03
And y'all, he's one of the stars of the hit show The Sopranos
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Joey Pants, come on out, baby. Ha ha ha ha ha! Look at all these women
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He is really good. Ha ha ha ha! Hey, there are a lot of pretty girls
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Can I stay another night? Absolutely. You can spend another night with us, Jake
9:28
Where were you last night? I was walking all over. Hey, wait a minute. How come you're not wearing pajamas
9:33
He is on the pajamas. I'm wearing my bedroom hat, though. What's underneath that hat
9:40
Nothing. Whoa! Do you know I love a bald-headed man? Well, then I'm going to keep this off, darling
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All right. Oh. Rub it for luck, baby. Rub it for luck
9:53
The dish that you're going to share with us today, Joey, has really had to kind of change his diet
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So we're making Mahi Mahi lettuce wraps. What I've done is I've embraced all the things that I can eat, that I love
10:06
and I've substituted stuff instead of, like, with the taco we're going to make today
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instead of using the carb shell, which is normally deep fried, I'll use a lettuce cap
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You're watching your weight, so I want you to show us. You know that, whoa, look at you
10:23
Look at you go, Joey. I put the fish there. Then I was there
10:27
All right, let's turn on your grill. Okay, so you're going to season it with salt and pepper
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Now, Joey, while you're cooking, I want to talk to you. I don't know if y'all noticed, but Joey's a lot lighter
10:41
probably, than you've seen him in the past. You've lost 35 pounds
10:45
35 pounds. And with Pantoliano. See? That's how you say it
10:54
Cheater. Cheater. I'm going to cheat it. Listen, I've got a southern tongue, Joey
11:00
I'm doing good with Smith and Jones. You know, Pantoliano. No, see, they did it wrong
11:08
They call him Joey Pants. Joey Pants. And why do they call you Joey Pants
11:12
Pantoliano means pants in Italian. And most folks can't say that last name, too
11:16
I can't either. Well, listen, you know, I come from a fairly big southern crazy family
11:23
The accent's authentic. Yeah, it's authentic. Folks, you know, I've read where folks say, she's faking that accent
11:30
Oh, my God. No, she's not. You would not fake this. You would not fake this kind of accent
11:34
I like it. I like it a lot. Thank you, and I like your accent, too. Forget about it. Thank you
11:39
But Joey comes from a big southern Italian, a big Italian family
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from the South. Joisey. No, from the South. You were right. Avellino, Naples is Southern Italy
11:52
Uh-huh. That's where they come from originally. So we got a lot in common. So you're right. We're from the South
11:56
We got a lot in common. I'm half Italian, half Jewish. Uh-huh. Well, Joey has had the most interesting life
12:03
It's been all right. You're just cute as a bug in a rug, baby
12:07
Thank you. Thank you. And I love that bald head. Why don't you finish swallowing that squirrel
12:12
I've got to grow hair anywhere I can. How many movies have you been in
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Like a hundred. I think so. I mean, the way they pay me, I've got to be in a hundred
12:27
Now, Paula, look. A little olive oil on the fish. That's just going to enhance the flavor
12:33
So, now you have worked, like, with... The greats and the near greats
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The greats and the near greats. I mean, you've worked with Tom Cruise. You've worked with Harrison Ford
12:44
Yes, ma'am. Billy Crystal. Yes, ma'am. Who else? I mean, you have..
12:48
Well, they've worked with me, actually. And I hear they think I'm great
12:55
You know, I love that attitude. And... I'm going to put a little oil on this side, okay
13:00
Yes, ma'am. And Mahi Mahi is so firm, y'all. It works very well on the grill
13:06
All right, can y'all name Ms. Movies? Abombo! La Bamba. La Bamba
13:12
Matrix. Risky Business. What? That's right. And The Fugitive. Were you in that one
13:21
Yeah. The Fugitive. What? The Goonies. Yeah. The Lady and who? Eddie and the Cruisers
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Eddie and the Cruisers. And you are doing a fine job. Listen, y'all don't go anywhere
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We'll be back in just a minute with more Joey stories. Woo! Woo
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And lettuce wrapped. Mahi, Mahi. Yeah. Don't go anywhere. Don't go anywhere
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Joey's in the house. Up next, I'm wrapping in the kitchen with Joey Pants
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Joey, that is delicious. And later, my best girlfriend and I recreate our favorite slumber food, onion burgers
14:07
You cannot have a slumber party without your best friend. Woo
14:25
Welcome back, y'all. I'm here in the kitchen with my friend Joey Pants
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Look at this. And Joey, it looks delicious, Joey. I keep it a little bit rare, medium rare
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Uh-huh, uh-huh. And you don't really slice it. You kind of chunk it
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Chunk it up. Yeah, chunk it up. And if you don't like mahi-mahi, you can substitute any white fish
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So, Joey, now tell us what the name of your dish is. This is a piche a la pepe de pence Now you really call this mahi Mahi Raps Mahi Mahi Raps I rapping with you baby
15:06
My buddy Rich Pepe and I have been in the restaurant business our whole lives
15:11
Oh, come on. I didn't know you were in the restaurant business. Yeah, but we got Cafe Napoli in Carmel and we had a multicultural Chinese restaurant in Norwalk, Connecticut
15:22
Okay, so you've got some chopped avocado. Mango? Mango. Red onions. Red onions
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Or purple onions. Whichever. Tomatoes. Tomatoes. And cilantro. Cilantro. With a little... Jalapenas
15:36
And lime juice. But you could substitute that with lemon juice, y'all, if you don't have lime
15:42
All right, you've got children, right? I have children. Have your children ever had a slumber party
15:48
They have sleepovers and they have pajama parties. In fact, my daughter, Daniela, who just graduated the ninth grade and is going to the 10th, just had a bar
15:58
Is that your oldest child? No, my oldest is Marco. He's 26. So tell me about your daughter's slumber party
16:05
No, she had a, they did a barbecue where Daniela brought all of her girlfriends over and all of their ninth grade homework
16:13
and they put a big fire pit in the backyard and lit their homework on fire
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They burned their homework for the year. We got a question, Joey
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Yes, darling. Pajama parties are exciting for adults. We're having an adult pajama party today
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But I have a 10-year-old daughter who loves to have sleepovers, like your daughter
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And I just wondered, she wants to do themes. And besides burning homework, are there some other ideas that you might have for a pajama party
16:43
You know, I would think that you could have a craft slumber party
16:47
and, you know, get you all the stuff that you can make you, the cute little flip-flops, or you can have a beauty party
16:54
It's a miserable existence. And cut each other's hair. I stay at a hotel. I hate them
17:01
I want you to tell everybody about your movie, Canvas. Canvas stars Academy Award winner, Martian Gay Harden
17:08
We're having the world premiere in New York City in association with Fountain House, which is a clubhouse
17:15
and NAMI, which is the National Alliance on Mental Illness. Because Canvas is about..
17:23
It was based on a true story, correct? Joe Beckel wrote and directed it
17:27
And Joe's mom suffers from schizophrenia. And Canvas is about the effects of mental illness on this small American family
17:38
That sounds like an important story to tell, Joey. But all of this stuff
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is stuff that I can eat now. So I eat a lot. In fact, I eat a lot
17:47
more than I used to. Joey, that is delicious. And also it's got a little
17:53
Italian in there because I use my fingers. Woo! You know, I'm what they call I'm
18:06
I'm politically direct. Politically direct instead of correct. Yeah, politically direct. You've got to tell the truth
18:15
The truth is in the details. We're supposed to be making a rap, aren't we
18:21
That's too much food, Paula. You put too much fish in there. But no, you can do it. I didn't touch the damn fish
18:26
Look at that. So you take that, and then the rest of it is a little garnish with whole wheat baked chips
18:35
so there's no oil in that. All right, you get these at the grocery store in the chip department
18:38
Uh, no, somebody that works for you got them. Oh, okay. Great
18:45
Well, they probably got them at the grocery store. Grocery store. All right, so you just pick this up like this
18:50
Yes, and then eat it. And you just eat it? Eat it. It's beautiful
18:54
It's clean. It's fresh. You know what? This would be wonderful with crab, lobster
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You know what's good, too? It's salmon. This is great, Joey, but we got to take a quick break
19:07
But we'll be back in a minute at our pajama party. Joey Pants, everybody
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This is fabulous, Joey. So far tonight on Paula's Party, it's been a pajama party to remember, y'all
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Amy Sedaris just lit up my kitchen with something really cheesy. My audience got pampered, and Joey Pants crashed my party
19:36
with his Mahi Mahi wraps. Joey, that is delicious. Yeah, it's got a little Italian in there
19:41
because I used my fingers. And still to come, Amy Sedaris is back
19:46
and we're going to conquer her fear of making meringue. I don't know
19:51
You cook weird down here. Oh, my God
20:03
It's a fantasy. Oh, my God. Is it not one? I know
20:07
Lower, lower, lower. Hey, y'all. Welcome back. Tonight, we're having a pajama party here at Paula's house
20:14
Paula's house. Paula's house. And we've got our masseuses, and we're eating, and we're drinking, and we're gossiping
20:22
Oh, come on. Harder, baby. Harder. Take it. That feels great, guys
20:28
But you know what, Amy? We got some meringue to make. All right, now let's see if we can get ourselves out of here
20:35
Oh, okay. Thank you very much. All right. Well, my problem is I don't understand egg whites
20:44
Okay, well, don't worry about that because we're going to make the pie first. Oh, okay. All right, and you've got the stuff
20:50
This is that great, easy recipe from Lemon Merino. They always say that, but it's hard
20:54
Oh, it is. That's so easy. All right, how about passing me a fork, please, Amy
20:59
All right, we're going to take our one can of sweetened condensed milk
21:05
Wow. Ooh, nice and... And then don't confuse this with evaporated milk
21:09
It's like face lotion. So we're using three egg yolks. We mix that up
21:15
Yeah, we're just going to mix that up. Okay, and then... I mean, this is really so easy
21:20
All right, and into our condensed milk... Okay. We've got some lemon zest
21:27
Okay. And some lemon juice. We add it all? Wow, nice. Yeah, honey, just pour
21:32
It's just like your recipe. Very, very simple. Okay. But it tastes so good
21:38
I tend to. These are going to be real tart. These are going to be like you and me, tart
21:43
Okay. All right, you got it good. Oh, you use that kind of scoop
21:48
Remember the cafeterias when they use that for potato salad? Absolutely. All right, now look at here
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we're using the little store-bought graham cracker crumbs because we're making everybody their own individual pies
22:01
Okay. So we're going to put these in the oven, y'all, and we're going to bake them for about 10 minutes at 350
22:06
Okay, but you're going to let it sit. No, we're going to let it sit in the oven
22:11
So we'll put it in our oven, which means do we preheat it to something? Yes, it's preheated
22:16
Look how fast it heated. Magic, magic, magic. Wow. Oh! And look how fast they cooled down They did cool down so fast Yes didn they That witchcraft you promised you weren going to use it today
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I couldn't resist, honey. All right, so let's come over here. Now, why are you scared of my run
22:42
Because there are too many rules. It's like, is it too hot out? You got the bowls got to be clean
22:48
It never works for me. All right, you got your whites. Okay, got your whites
22:52
You've separated them from your yellows. Okay. Now, if you'll separate your eggs while they're cold, there's a better chance that the yellow won't break into the white
23:03
Because if you break any of the yellow into the white, it will mess them up
23:08
Okay. So you want to have a clean bowl, clean beaters. Okay
23:12
So far, I can't make it. Okay. Okay. So you want to, even though you're separating your eggs while they're cold, when it's time to make your meringue, you want those at room temperature
23:22
Okay, cutie? Really? Yes. Okay. Yes. All right. Rule number one. Okay
23:28
If it's raining outside, you do not make anything that requires them a rain
23:34
Okay. Because it won't work in the humidity. So watch the weather report
23:40
So we've got our egg whites at room temperature. We've put about a fourth of a teaspoon of cream of tartar in there. Okay
23:46
What does the tartar do? It stabilizes it. All right. Now come on over here
23:50
Okay. All right. Now, we're going to beat those. Here goes my massage
23:55
Okay. You're going to beat those until they form kind of soft peaks
23:59
See, peaks, that word. Uh-huh. No, see that? We already got them there for you
24:03
Oh, okay. All right. Now, you're just going to slowly add your sugar
24:07
Oh, okay. I didn't know. I don't know. You cook weird down here
24:12
Amy. Okay. Come on. Look at that. You have made perfect meringue. Woo
24:21
Look. See that button right there? Oh, okay. That one button on the top of the box
24:26
See that button right there? See? Woo! That's fine. All right. Now
24:35
Now. Now. You can do this a couple of different ways. Look, see, you got a bag down there
24:41
It just happens. Okay. There's your two little pies, and here's my two little pies
24:50
Don't touch my pie. Oh, goodness. Do not touch my pies. I don't like that
24:57
I don't like... I'm done. All right, I'm going to just do mine like this because that meringue has gotten soupy in there
25:06
All right, now, it's very important that you take your meringue and you seal those edges real, real good
25:13
And why is that important? Because so they won't shrink. Oh, sure, of course
25:17
You know. so you if you when your meringue shrinks you know it will have a oh so it's gonna shrink up
25:25
look look at those meringues beautiful look at your meringues and you have so much left over okay okay now for the fun part for where's the switch again
25:39
what'd you do i just mashed the button oh oh yeah oh just mashed the button i did you done
25:47
turned it off, Amy. Did I? I done turned it off. Did I
25:53
You want to apologize now or you want to wait until after the show? Mine's fine. Paula's got
25:59
a problem. I got it. Oh, you got it? Okay. It'd be funny
26:02
if I turned it on like that and burned myself. Not unless we're going to... Look at that
26:09
I like it that way. It's like marshmallows. You want to seal it
26:18
Seal it. Get it around the edges because it's going to shrink up
26:24
If you smoke anything, just light it up. You got great for kids at parties
26:34
Look at how beautiful my pies are, y'all. Wow. Wow. Aren't they beautiful
26:47
Wow. Wow. Look how beautiful. And yours is not bad either. Thanks, Paula
26:54
I heard that you give good... What? I heard that you give away gifts at the end of your party
27:02
What I do is when I clean my apartment, I come across things I don't want anymore. I put them in a big box
27:07
And then when I entertain, I make a display table and I sell everything for 25 cents
27:12
Because to pay for my laundry. And it can be half bottles of lotion, band-aids, dish detergent
27:18
You name it. I just want to get rid of it. And, you know, nine out of ten times I sell out of everything
27:23
and then I have money to do my laundry. I think you ought to have to taste yours
27:29
Oh, oh, I'll taste yours first. Mmm, wow. Good. Is it good
27:35
That's good. Oh. Wow. This is fabulous, y'all. Excellent
27:45
Don't go anywhere. For more party tips, hang on here with us
27:49
because we're having a pajama party. Don't go anywhere. Up next, you just cannot have a pajama party
28:01
without your best friend and your best burger. I love it. And later, my husband Michael stops by for coffee
28:10
and muffins, y'all. Woo
28:25
Let's go! Welcome back, y'all. Welcome to Paula's party. We're having a slumber party, aren't we, Tatter
28:32
We sure are, Hars. You cannot have a slumber party without your best friend
28:37
Can you? True, true, true, true. Come on. Diane and I, this is Diane Tether, y'all
28:44
We have been like sisters since we were 10 years old. Yep
28:50
That is 50 years. 15 years. 15. That is 15 years we have been friends
29:01
I know, Paula. We have had more fun in our life together, haven't we
29:06
We ought to write a book about it. I know it. Oh, I already wrote it. I know it. But I didn't talk about those days
29:11
No, you didn't. No, you didn't, sweetie. But Diane and I had more fun growing up together
29:17
And Diane has got this fabulous memory. She can remember everything. I can remember nothing
29:25
Nothing. So every time we get together, she tells me stories from our childhood
29:30
And I just like die laughing. Because, see, I'm like hearing it for the first time
29:35
I know. I said, Paula, do you remember this? And she goes, no
29:39
Tell me, tell me, tell me. I go, Lord. But you know, when they were talking about the slumber party
29:44
my mind started going, I'm going, God, the slumber party. Slumber party's the late 50s
29:49
Yes. Always were at Paula's house, you know, and we used to have the most fun
29:54
And, you know, you get in the slumber party and all the girls are there, but I guarantee you one thing, girl, we weren't wearing anything
29:59
Like this, were we? No, honey. We wore baby dolls. Baby dolls
30:03
With little spaghetti straps, and they were short pants, and they were thin, and they were low
30:09
And we were thin. Yes. And we were. We weren't so low
30:16
Sometimes we were. What? But listen, we'd get in the car, we'd push the car away
30:22
from the house. Right. So our parents couldn't hear the car crank. And we'd go to the crystal
30:28
Right. get us hamburgers 2 and 3 o'clock in the morning, and we would be in these baby dolls, y'all
30:35
We were safe as could be, though. I know, yeah, back then. You know, the times were so wonderful
30:40
Innocent times. Uh-huh, they were so innocent, and you just didn't have to worry about them. And for some reason, all the guys would know who was going to have a, you know, slum party
30:48
Oh, listen, the guys would start lining up before the party ever started, wouldn't they
30:53
All right. All right. Now, when we were growing up, my mother was a fabulous cook
30:58
She was. But she did not make this hamburger for us at our house
31:02
No, she didn't. You and Darlene and your mother made this a lot
31:07
Right. And what did y'all call it? Well, we call them, we call them onion burgers
31:11
Onion burgers. They were so good. The first time I went to y'all's house and spent the night
31:18
this is what we had for supper. That's it. And I just had a fit over them
31:22
And y'all, they're so easy to make. They're better. Whoa, where's our fire
31:26
There you go, Paula. All right, let's cut on your fire, baby. Let me light your fire
31:30
Light my fire, Paula Harris. Okay. So what we're going to do is we're going to take our hamburger meat
31:36
We're going to just scramble it up. Right. Drain the grease off of it
31:41
Definitely drain the grease off. All right. So after we drain the grease
31:46
You put about two tablespoons of flour. And what that does is just it makes it thick
31:52
Thanks, Paula. There you go. That looks good. And I've got some times
31:57
And y'all, this girl, the way you see her now, she's been like this all her life, all that I have known her
32:03
She is just... Nutsu! Nutsu! I mean, really. You know, what the world is finding out now, I knew a long time ago
32:15
Long time ago. Diane, remember the time we went horseback riding? I wasn't going to mention that, but I'm glad you did
32:21
And we couldn't. I was driving the horse, wasn't I? Yes. And you were sitting behind me
32:27
Yes. I didn't know how to ride a horse. I was trying to guide him, and I lost control
32:33
and he walked under a clothesline. Paula, Paula, Paula. And here Diane and I go back on that horse
32:38
and that clothesline's got me right here. This is the way we look. All right, show them, Paula
32:42
Come on. One, two, three. Like that. Y'all, the clothesline is right to our nest
32:49
Oh, he got real upset, but so what? But again. So what All right now we yeah tell them what we just added Thank you Paula All right We just added some French onion soup Okay can you smell it
33:02
Smells delicious. All right. Now, Diane, I've got hamburger buns out here for us
33:10
Oh, gosh, so good. And we ate it with mustard, mayonnaise, and a slice of onion
33:16
Big old fat onion, too. And I said, oh, Mama, I went home and I said
33:20
Mama, you don't know nothing about no cooking. Right. You ought to see what Miss Tatter cooked
33:27
Oh, yeah. All right, we've got a question, Diane. Well, I guess this would be more for Diane
33:31
We'll make sure we answer it honestly. Oh, I love that. Yes, sweetie, what
33:35
Now that Paula is such a celebrity and has more money and resources
33:39
does she still do a lot of cooking at home, or does she have somebody that comes and helps cook out
33:46
I haven't eaten anything lately that Paula has cooked. But because I don't live with her, and I live up in North Georgia
33:53
Yeah, she lives in Atlanta. You know, I guarantee you, if I went over there, she would definitely cook
33:59
And you can look at Michael. You know she's got to cook, and he loves her cooking
34:03
All right. We're going to use mayonnaise and mustard. All right, a little onion
34:09
Yeah. Onion. Onion. Now, Paula liked mayonnaise. I stayed away from the mayonnaise
34:16
Paula, first time she came with me. One of the times she came over to our house, we had some french fries
34:22
And we had, of course, ketchup out there and everything. Paula goes, Miss Tanner, do you have any mayonnaise
34:30
Mama says, well, yeah. And she goes in there and gets the mayonnaise and dips her french fries in it
34:39
I have never, ever seen anybody do that before, ever. Do you eat them with french fries, with mayonnaise to this day
34:45
Huh? Do you eat your french fries with mayonnaise? I used to, but I don't that much
34:50
Now you watch your weight. Yes, I do. I watch my weight. I got to. Listen, y'all are sickening
34:55
Let me tell you, something's going to get you. I know. I know
35:05
That's good. That's good, Paula. That's good. I'm 12 years old again. Oh. Oh
35:14
I love it. Oh. Oh. We'll see y'all back. It's Paula's slumber party
35:20
I got my boyfriend coming out next. My boyfriend's back. Coming up, coffee muffins to stay up all night
35:44
Have y'all had a good time? Okay I can believe our party is just flown by We had such a good time We got no sleep y You know I never ever remember having a sleepover
36:03
without your boyfriend slipping in. I mean, your heart would just get to fluttering
36:09
when somebody would say, Ooh, your boyfriend's here. He just pulled up
36:14
You'd just get so excited. I can't have this slumber party without my boyfriend
36:20
Come on out, boyfriend. Michael Groover. What you got in there
36:38
Coffee for the rest of you. Hi, everybody. So, how many slumber parties did you go to
36:49
I had quite a few spend-the-night parties. I bet you did. You had co-ed spend-the-night parties, didn't you
36:59
Oh, definitely, yes. We have a good time together, don't we? Oh, without a doubt
37:05
Never a dull moment. No, it's never a dull moment. And I'm very proud of you, Michael
37:13
You have come out with a great coffee. Captain Michael's full steam ahead
37:18
And it's really easy to get. This is not a commercial, Michael. Well, you know, every good cup of coffee, Michael, needs a good muffin to go along with it, doesn't it
37:33
So you brought me a couple of tablespoons of real strong coffee, didn't you
37:37
Right. Now I've got some bananas mashed up in here. I'm going to add sugar and eggs, nuts
37:47
Now, the thing about these muffins, Michael, you just dump a little soda, a little vanilla, a little salt, and some plain flour
37:58
And we're just going to stir our batter up. And we've got some muffin tins, don't we, right there
38:04
Yes, I'm going to holler for the coffee in just a second
38:08
The most important part. The most important part. All right, you can go ahead and pour in the coffee now
38:14
And that's not but a couple of tablespoons, just enough to give it that coffee flavor
38:22
All right. And you don't want to mix muffins too, too much
38:27
You don't want to overbeat them. So all you have to do, Michael, we got the batter ready
38:33
And you love banana nut, don't you? Oh, that's my favorite. There you go
38:41
Yeah, we got a question, Mikey. Yes, dear. Hi. How often do you all get to babysit baby Jack
38:47
Would you believe not nearly as much as I would like to I not able to be a typical granny because I working out on the road a good bit
38:58
but not nearly enough. I can't wait for him to get old enough so I can throw him in the suitcase with me
39:05
Okay, Michael. Now we're going to throw these in the oven, and we're going to bake them for about 25 minutes, 20, 25, 30, depending on your oven
39:14
And all you have to do is stick a toothpick in them and test them
39:23
And when your toothpick comes out clean, your muffins are ready. All right, now where's our coffee
39:31
The drink. Well, what else you do with it? Am I missing something
39:38
No, I don't have any. I must be missing something. Bring us some coffee
39:43
You bellowed. Here you go. Amy! Here, honey
39:53
Thank you, darling. Thank you so much. Here, Paul. Now, where's your cup
39:57
I don't drink coffee. I've got energy enough. Thank you. You know, unlike you, I don't drink coffee either
40:02
But you've got to start if you're going to be friends with Michael. Oh
40:06
Well, I do like tea. Where do you buy that cup? Oh, no, that's going on, man
40:12
Where do you buy it? Who's that? That's you? Wow. Y'all, Michael has lost 35 or 40 pounds, Michael
40:21
Close to that. How about that? Thank you. How'd you lose it
40:27
Amy, you'll appreciate this. Michael said he was sick of everybody in this family writing a book but him
40:33
So he went on a diet, lost all that weight, and said he's going to write a book
40:37
and we just have to buy it to find out how he lost it. So it makes me think that you just don't eat any of our food then, right
40:42
Well, I do. You don't break up. No, I eat our food. Interesting
40:47
But there's a secret, man. Pass me a muffin, please. Hey, um. Oh, wow
40:51
What are we going to call the book? How I Lost 100 Pounds Being Married to Paula Deen
40:56
Oh, my God. That's perfect. Wow. Well, how do you like those
41:05
Delicious. Aren't they delicious? I'll tell you what, Amy, I would just love for you to come back to my slumber parties anytime
41:12
And Michael, you're always invited. And until next time, what do we tell everybody
41:17
until our next slumber party? Best dishes. Best dishes in love! But it's not over until you have a pillow fight, right
41:24
Oh, my God, we used to have pillow fights, baby. Put it down! Put it down
41:29
Put it down! Put it down! Put it down! Oh, my tumors
41:36
These are beautiful! We'll see you later! Best dishes from Marshall and Barberny to yours
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