Oysters

I've just come out to the garden and picked and washed us some fresh dill because I'm

gonna be making us lemon dill sauce. It's gonna be just wonderful with our char-grilled oysters

I've got on the char-grill and I tell you what, I'm hot as a $3 pistol

I'm gonna have to come out of this sweater because it's getting warm over here

All right, I've got our oysters and I'm gonna throw these on the grill

We got it nice and hot. and you'll see the way I'm putting it on the grill

One side of the oyster almost makes a bowl-like. So I'm gonna sit these down, bowl side down

cause I don't wanna lose any of that liquor that's gonna come out of those oysters

These are gonna be so delicious. Ooh, I can hear them sizzling already

Like I said, it doesn't take them but a minute. We're gonna let them cook only until the shell pops open

and I hear dripping and sizzling going on behind me. So let's come over here and look and see what's going on

Most of them have opened. I gonna move those right over here In the meantime I gonna get my plate and come over here and retrieve our oysters And you can see all three of these have opened Looking good Those are

cooled off enough that I can actually touch those. Oh, look at all that juice that just went out of

that one. Don't they look just delicious? One of Savannah, Georgia's favorite foods. All right

Like I said, I can't hardly wait to taste these oysters. Look at all the liquor that was in them

Mmm. These just look incredibly delicious. All right, let's see. I think I'm gonna top mine with a little lemon juice

And I'm gonna put a little dollop of dill sauce on each of my oysters

And just a little bit of salt. Mmm. When we eat oysters in Savannah, it's almost a production

This is how I eat them. I just suck them straight out of the shell

Mmm. They're so incredibly wonderful