Old Timey Fudge

I'm gathering up the last of the things that I'm going to need to make two of my candies that I love so very much

But let's get started with our old-timey fudge right now. And I'm going to put three cups of sugar and a cup of evaporated milk

I'm going to put that on this side. And then over here I'm going to put our cocoa

and we're just gonna incorporate that real good until our sugar has dissolved

and our cocoa is well blended in there. All right, now I'm gonna stir in about three tablespoons

of a white corn syrup, and this is gonna make our candy just come all together

Like I said, you just wanna make sure you have a good thermometer that you can read

Some of them today, they're hard to read. All right, so I'm gonna go ahead and clip this onto our pot

Yeah, we're just 150 degrees right now, so we're gonna just let that cook over kind of medium heat

So we'll wanna keep a close eye on our thermometer. All right

Now I think this is probably my favorite time right now. I get to cut into my fudge And let see how it does Oh and look y

Look down here at my side. She's enjoying this unusually cool but wonderful day we're having

It's made all the dogs sleepy, including this dog. I could take a nap, too

look at this wonderful fudge. Oh my goodness, this brings back so many memories. Oh

it could not be any more perfect. It is just hard to beat the old-timey cooked fudge

just can't hardly wait not that this fudge needs it not at all but i just want to garnish the plate a little bit

so i'm just going to dust it with a little cocoa and just to make sure i do have enough nuts on it i'm just going to sprinkle it with a few extra

because I can always take my piece of fudge and dunk in there like that and get me a few more nuts

Mmm. This is so good. It's kind of got me dewy-eyed. Oh

I'm lost in it