Naked Hot Wings

We're making hot wings

Naked hot wings. Naked hot wings. Yeah, we cook them naked. Don't ever do a hot wing dressed

Hey, y'all. We're having so much fun here in my kitchen today. I'm actually in here with two girls from Charleston

which, you know, Charleston's my second favorite city. It's our sister city. That's right

And these girls have a book out, and they have a business called the Charleston Academy

of Domestic Pursuits, a handbook of etiquette with recipes. This is Suzanne

and this is Lee. And I can't think of anyone that needs this book

any more than me. All right, so do you mind getting your hands dirty

No, you put it to your burger. So y'all salt and pepper that. All right

I gonna check on our fryer Oh it 375 I turning this down Oh really Yeah Where do you cook them at Look at here Look at here y Yeah Oh What is that What do you cook

What do you fry at? That's a fryer cam. No way. Yes

Oh, now that's a good one. We have got the only camera in the world

The fryer cam. Going into a deep fryer. All right, Suzanne, if you'd pass me a stick of butter, please

So you got to toss that around. You got to get your hands dirty. I'm going to. Well, you want it in here? Yes

One stick in here. One stick in here. There you go. And we're going to melt that, and then we are going to..

What kind of hot sauce? Paula. Paula's tea hot sauce. Oh, my God

You live and learn. All right, so I'm going to put some hot sauce in there

And you want to be pretty generous with it. And I'm just going to turn that down and let it melt

But, girls, let's throw these in the fryer at 350 degrees. We're gonna let them cook for about 10 to 12 minutes

It really depends on the size of your wings Some of them are jumbo some of them are little Ours are on the smaller side sweet and tender All right I going to keep these rolling around while y finish

The crudité. The crudité. That's right. What in the hell is a crudité

Just a cut-up vegetable. Oh. French word for cut-up vegetable. Well, I've used it before, you know

trying to pretend like I knew what I was talking about. Right. Well, there you go. I didn't know really what a crudité wants

Like a canapé. It's the food at the party that nobody eats. To me, that's a canopy that goes over your window

That could be that, too. All right, I'm just going to toss these around real good

and I'm going to turn up that fire. So that's a really easy sauce there. It's so easy

You cannot get butter and hot sauce. Yes. All right, so here we go

It's important to keep your trays pretty and clean. That is true

We totally agree with that. You eat it first with your eyes, right? Yes. All right, now listen

I have hired you to come help me and to enjoy my party

So if y would show me the proper way to eat wings please with my guest I just pull it off you know maybe I don put it You pull it off I do What do you do You put it right in your mouth

I put it right in your mouth. I'll show you how I do it. All right. All right. All right, I'm teaching y'all to do it like that

Get her all... Oh, wow. That's a lot of sauce. Really? I know. I love..

I'm a condiment girl. Oh, oh, get right in there. All right

That is like a little bit of sauce. This is what you want your bone to look like when you get through with it

She is fully in there. That's how you have to eat wings. There ain't nothing wrong with what you're doing, Paula

Mm-mm. Oh, my, you are really in there. Oh, my. That is the best hot sauce

Thank you. I love it. Girls, I have enjoyed being with y'all so much today

Thank you. Thank you so much. Well, let's have a group hug for y'all, Lee. All right, let's do it