Mushroom Stuffing

I've got a little tip for you

We're going to quickly make a stuffing for mushrooms. I've got a chopped parsley, chopped green onions

a little parmesan cheese, and the cream cheese. Then I'm going to add the crab meat, along with a little house seasoning

All right, now I'm just gonna stuff this into our mushrooms

And the cream cheese with the crab is delicious. And that's all it is to it

Now we're gonna stick that in the oven and we're gonna bake it until it's hot

Now I'm gonna top them with a little breadcrumbs. I'm gonna give it a spray with some nonstick cooking spray

and that'll just help it brown. Now, if you've got a portabella that needs to be used up

just take the gills out of the portabella, stuff them with our crab and cream cheese

a little house seasoning, a little bread crumbs, a squirt, And in about 20 minutes I'll have a hot appetizer and I will serve this at the table

And it's yummy and no trouble. So I hope you like this one