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Hey, y'all know what happens to me a lot because I'm so busy
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I forget to take the butter out of the refrigerator when a recipe calls for soft butter
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So if you've got hard butter and you need to cut it into some flour for a bacon recipe
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have no fear. I'm here with a tip for you. Get your grater out, get your butter, and we'll grate it up
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Look how genius that is. It looks just like cheese and it's much easier to cut into your recipes
0:34
When it calls for soft butter and you're stuck with hard butter, grate it
