Miss Gloria's Blue Ranch Dressing

Are y'all ready to roll, honey-ho

This is Paula's Keepers, baby. You've got to have this in your recipe box

This recipe just fills my heart so full. I have so many wonderful memories of this little lady called Miss Gloria

And Miss Gloria made a wonderful salad cart. She made all the dressings, and she would sing to our guests

and she would tell them ghost stories about things that had happened

in different places here in Savannah that was supposedly haunted. Everybody in this town loved Miss Gloria

So this is definitely a celebration of Miss Gloria's life. So I'm going to share this recipe with y'all

And she called it her blue cheese ranch dressing. and she would start with one cup of mayonnaise

and I'm just going to eyeball it. And then she would add a half a cup of sour cream

Now, you know, you can't go wrong with those two things. She put in about two ounces of blue cheese

and I probably got about four here. So, you know, you can make this as strong or as light as you like

All right. She would add a fourth of a teaspoon of parsley

So I'm going to add two fourths of a teaspoon of parsley

Miss Glory, you know I liked a lot of stuff. All right, we're going to add a fourth of a teaspoon of onion powder

Boys do y remember Miss Glory telling ghost stories at night I do She was just the sweetest thing you ever seen Oh the sweetest And I glad that I didn know when I was enjoying her dress and what it consisted of

Because mayonnaise and sour cream. A half a teaspoon of chives. And now

I'm going to use a half a teaspoon of dried dill. And

a half a teaspoon of garlic powder. All right, and she liked a dash of hot sauce in it

That was for you, Miss Glory, because you was a hot lady. All right, so we're just going to stir that up

And we're going to thin this out with a little milk. But I just loved all of Miss Glory's family

She created a great family. She created a great family. I think she was the matriarch of the family

Yes, she did. Much like you, Marma. Thank you, son. This doesn't need a lot of salt, so I'm just going to do a sprig

But remember now, as this sits, you know, blue cheese can get very, very strong on you

So when you're making it, you might not want to do it to taste right that second

because it is going to get stronger. So here we go, Miss Gloria

Yum. and look at this beautiful salad that I had. Oh, we would have the eggs and we would have the bacon

And here's to my friend, Miss Gloria. I know she's up there with Jesus making him the best salad

he ever put in his mouth. Thank you. Thank you. I always loved you, dear lady

you