Maple Mustard Glazed Salmon

And then we're going to move on down and get our salmon ready

And guess what time it is, Drew. It's time to work out, baby

Yeah! All right, so Drew, you just turn those for me. And Shaz, you and I are going to come down here and make a maple glaze

Sounds yummy. So you want to do that? Sure. Okay. I'm going to melt a half a stick of butter, not much

We're going to need two tablespoons of Dijon mustard. Okay. Two teaspoons of apple cider vinegar

Okay. A teaspoon of Worcestershire. A fourth of a cup of maple syrup

Okay. All right, now before you do that, just make sure... Good trick

Good trick. The syrup comes out easy for you. I'm going to give it a little spray

All right. All we need now is black pepper. This is going to be yummy

So it's going to be peppery. And last but not least. Butter

Yes. And that's a half a stick of butter. So what we're going to do, Shaz, is we're just going to pour this over it

Ooh that warm butter Do y like to leave the skin on Either way See I do I like it I like it on too I think it keeps the flavor in It does It keeps the juices keeps the flavors in

And you know, if that skin gets crispy, I actually kind of like to eat it. It's good when it's crispy

So, Drew, why don't we push our veggies to one side and let's put our salmon down

Oh, yeah. This is making me hungry to train you. It's making you hungry to train

Yeah, it's just whetting my appetite. Okay, here we go. One, two, three, four

Finger looking good. Yeah. So what I'm going to do now is..

Squat and lunge? I'm going to exercise a second just to make your husband shut up

Please do. Okay, I'm going to squat and lunge. Oh, good one. Not a bad line

Okay, good. Ooh, look at that. Would you just look at that

So good. Oh, that looks good. Look, Chaz. See, I like it crispy

So, Drew, why don't you dish up some veggies? Okay. I think it's ready

Tell me what y'all think. This is delicious. I love that sauce

And your workout is going to be just this good