Maggie's Decedent Brownies

While those are baking, I want to come over here and show you Maggie's Decadent Brownies

and they are decadent. Now I've got me a 13 by 9 by pan that's been greased right here

Got my two sticks of butter and my four squares of semi-sweet chocolate melted

So I've turned off the fire, and to that I'm going to add two cups of granulated sugar

and I'm going to add one cup of all-purpose flour and a teaspoon of vanilla

And I'm going to just mix that up and I think I'm going to take it off the heat

because I don't want it to cook my eggs. That's a lot of chocolate

It looks and smells delicious. All right, I'm gonna come up here

and I'm gonna add my four eggs. Okay, so we got our four eggs in there

I'm just gonna mix those up good. I'm gonna pour that into our prepared pan

and we're gonna put it in a 350 degree oven and we gonna bake it for about 25 minutes Well we ain finished with them yet either You probably saying well those brownies don look so decadent to me Paula

Well, let me show you the really decadent part of these brownies. Well, this is like deja vu

because in this bowl I've got two more sticks of butter and four more squares of semi-sweet chocolate

So those that are counting, This brownie now has one full pound of butter in it

Four sticks. All right, I've got that melted, so I'm going to turn that off

Now I'm going to bring it over here. This is going to be like our icing for these brownies

I'm going to use a half a cup of an egg substitute, a pasteurized egg

I'm going to pour that in there along with some vanilla. and one box of confectionery sugar

It's just one little box, y'all. All right, we're going to mix that up

Most frostings do call for a whole box of confectionery sugar, but I have to tell y'all

most brownie recipes don't call for four sticks of butter. All right now I going to add four cups of marshmallows and I going to stir them quickly because I don want them to melt I want you to be able to see them And this particular recipe reminds me so much of my Wilmington Island Marsh Mud Cake

Gosh, it's so good. All right, well, let's take our brownies out of the oven

All right, let's take our brownies out. And now I'm just going to pour this icing on top of them

Maggie's Decadent Brownies. I think the name suits the recipe. All right, now I'm going to just spread that over

Look at that. Yum. All right, I'm gonna take this brownie, I'm gonna let it cool

and then I'm gonna stick it in the refrigerator. But I'm gonna just sit him back here

get him out of my eyesight so I won't be tempted. I just adore melted chocolate. Ooh

Now I've got one that's cooled back here waiting on me. So let cut this one and see how it gonna look I going to make four lines of brownies

I'm going to go to something a little bit smaller to get that first piece out with

Margaret and Jo, I think you ought to be ashamed of yourself, girl. Mmm

Those look wonderful. But you all know what I wanna taste. I wanna taste that one back there that's hot

and the chocolate's all melted. And since this is my show, I think I can do what I want to

Look at that, y'all. Look at it running down that spoon. Mm, mm, mm, mm

Mm. So y'all give me a minute. Excuse us. Thank you