Low Country Boiled Skewers

Suzette is fixing to do a twist on our low country ball that we do down here, and we're going to put it on a skewer

So we're going to par-cook our little red potatoes. We're going to put on some sausage, shrimp, potatoes, and corn on the cob

Look at my sisters. Speaking of sisters, there's the brother. There's Bubba

Paula, can you believe it? Can you believe it? Been knowing these girls since they were just a twinkle in their daddy's eyes

That's right. That's right. So what y'all cooking? The shawnav? You cooking the shawnav

Bubba, you won't believe it. We're taking one of Uncle Bubba's favorite recipes, the Low Country Ball

But we're moving it to a skewer. That is a good idea. Isn't that a great idea

Well, is there anything I can do to help? Well, you should have been your mama going to help her

And put it in the tomato relish. Uh-huh. Just squeeze the lime juice into there

Just squeeze the juice. Okay. Get on it. I need for you to chop two tablespoons of cilantro that's going in our tomato relish

And sister, I want you to mince up that garlic because we are going to make a glaze for our skewers

I've already got my corn and my potatoes, and I don't want my potatoes to get too soft because they'll tear up on our skewers

All right, what kind of sausage are we using here? All right, just lay them right here. We're using a fully cooked smoked sausage, y'all

It looks delicious. Yeah, just sit it right there in that lid. You want this little end piece, too

I want all that sausage. Not wasting in Paula's kitchen. And I like to put my sausage in and cook it along with my vegetables

because so much flavor is packed in that sausage and that will seep into our vegetables And I also added a tablespoon of a seafood seasoning

Okay. Because I think that's very, very good. So we're just going to let that cook just for a few minutes

Let's put about a half a stick of butter. That'll be the start for our glaze for the skewers

All right. I'm going to turn on your heat. I love to smell butter, Fry

All right, you got your apple cider vinegar in there? Yes, I did

It's going to taste great with the hot sauce and the garlic all mixed together

I've been busted. Butter some a little potato over there. All right, Bubba, that's our cream

What I want you to do is cut our potatoes in half

slice our corn about the thickness of the sausage. Oh, that looks good, Paula

Oh, I'm telling you. And I can smell the mustard. Smell that mustard

It smells good. All right, start cutting that corn, Sue-ette. You want us to go ahead and start skewering this

That would be a great idea. I'm going to start fixing our plate

Okay. All right, give me a plate

We got some of this. Okay, that's one. Yum. Very springy. Happy birthday, Amy

Yeah. Can we just take a little bite? Oh, my gosh. I want you to take big bites

I just got to take a little bite. Yum, yum, yum. This is what you flop a lip over right here

This is what you flop a lip over. Here. Oh, Lord. I'm missing my mouth

Happy birthday, Anthony. Happy birthday