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- You know, when I started The Bag Lady,
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I'd make all kinda little miniature muffins to go in,
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say maybe sometimes a salad
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maybe a loaded twice baked potato for people to take home
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So this is one of those recipes that is
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This is zucchini cheese muffins
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and we're gonna cook 'em in muffin tins
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and it's easy, easy, easy.
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I'm gonna go ahead and get this out of the way
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and I'm gonna chop my chives and I don't need
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but about a tablespoon.
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You know, we just want that green
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for some interest and a little flavor as well.
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So I'm gonna move that to the side.
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And I've got two cups of self-rising flour.
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Two cups of self-rising flour, which means it's got
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the leavening powder in it and your salt.
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So we're just gonna add some cold cube butter
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cut this butter into our flour till it's kinda like
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green peas, you know about that size.
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And it definitely needs to be cold butter,
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which is gonna make your job a little bit harder.
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But if you're gonna use
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your workforce to get this done,
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you want it right, you know?
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Wanna do it like it's supposed to be.
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'Cause you want your family to love it.
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This arm is going to have more muscles in it tonight
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when I put on my nightgown than this one.
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It's gonna fall, but this one's strong.
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'Cause that's a job, cutting that cold butter in.
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Okay, so I'm gonna stir in my onion powder,
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my black pepper, my red pepper,
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Now I'm going to take off.
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I'm gonna go ahead and stir in my chives
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See how pretty that little bit of green
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just adds some interest?
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And you know what, I like that interest so much,
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I think I might go with maybe two table spoons.
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Now with these muffins you can use a muffin liner,
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but I'm not, I would rather not do that.
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So I've got to make sure that I spray
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my muffin tins really, really good
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using a spray that contains flour.
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Oops. And my zucchini.
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Now, before I started my recipe,
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I needed a half a cup of grated zucchini,
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and zucchini, it makes the best bread.
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I've got a recipe for zucchini bread, you know, in a loaf,
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it's out of this world, but this makes the best bread.
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So I tossed it with some salt
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to pull the water out of it.
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doesn't look like very much zucchini does it?
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So now I'm gonna put it in a paper towel
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and I'm going to squeeze any excess water out of it
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that might still be in it.
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So now I'm just gonna shake the zucchini out
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and hope no paper towel goes in it.
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Just gonna have to be very careful
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that no paper towel goes in it.
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And I think we did it.
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All right, now I'm gonna go ahead
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and add my one cup of cheese.
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And the last thing we're gonna add is our buttermilk,
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and then we're not gonna wanna overwork it.
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All right, so I'm gonna take my pan over to the sink
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because y'all know how good my aim is
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and I don't want this all over the kitchen.
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So I'm just gonna walk over here to the sink
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and spray this pan over here.
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So the last thing that goes in is our buttermilk.
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I don't know if there's anybody out there that
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has ladies in for tea anymore.
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gives you that much time anymore or not,
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but this would be a nice little muffin
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to serve somebody with a glass of ice tea or hot tea.
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- [Eddie] Savannah Married Women's Bridge Club.
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- Yep, Savannah's Married Women Bridge Club. Yes.
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They still have time, don't they?
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I think that's pretty good, don't you Eddie?
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go spray my little dipper dipper.
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And we wanna fill these about a fourth of a way up.
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I probably should be using
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We're ready to put this in the oven.
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let me see, for about 10 minutes.
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And then I'm gonna go in
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and I'm gonna put the rest of the cheese.
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We still got like a fourth of a cup of cheese
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left over from the recipe.
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You wanna take that Theresa so I won't get, (laughs).
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All right, so if you'll set that on 10 minutes
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And then I'm gonna go back in
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and sprinkle it with a little bit more cheese.
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- [Paula] All righty.
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I'm putting just a little bit of...
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- [Eddie] It's shocking.
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- Don't it smell delicious?
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Deliciosus, they're beautiful.
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And this came to about a half a cup that we had
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held aside to go on top of these.
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So we're gonna put those back in just for a few more minutes
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and we'll bake them until one of my toothpicks
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comes out clean when I put it in the center.
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Look how pretty these are.
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And I stuck one over there on the plate
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Eddie's fixing to take to Great Great Aunt Peggy.
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And just a little butter.
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'Cause there wasn't much butter in them.
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I think you'll love it.
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I love the crispy edge
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that it gets in the muffin tins.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
