0:01
- Good morning, y'all.
0:03
I hope y'all are having a great day.
0:07
I'm fixing to show y'all a recipe for a frittata.
0:13
It's a yard, what did I name it?
0:20
Yard egg blender frittata is what the name is, y'all.
0:24
And it calls for a 14 inch cast iron pan.
0:29
I can't find a 14 inch cast iron pan around here,
0:34
so I gotta go through my garage and see if I got one.
0:37
Somehow it's missing, but this is like a 10-and-a-half so.
0:44
Gonna wanna spray it real good
0:47
because I don't want my frittata to stick.
0:52
And let's see, where did that olive oil go?
0:58
Where did my olive oil go?
0:59
Am I not seeing. - [Theresa] It might be
1:03
- [Theresa] Behind you in that cabinet.
1:08
I'm going to put in just a little extra oil
1:13
because I tell you to liberally oil your pan.
1:20
So I liberally get, liberally,
1:24
y'all know what I'm saying.
1:26
So I'm telling y'all this is such a simple recipe.
1:28
We've got 2, 4, 6, 8, 9 eggs.
1:34
And everything literally goes into the blender.
1:39
Three heads of, three cloves of garlic,
1:52
which is gonna make it so good.
1:59
I like cooking like this, y'all,
2:00
where it's a dump, dump, dump.
2:03
All right, and some fresh basil.
2:09
I'm gonna save a little bit for the top of the frittata.
2:17
Let's do a little of crack pepper.
2:26
I can't see over in there.
2:31
Wait, oh, here it is.
2:34
I'm discombobulated this morning.
2:44
All right so we're just gonna.
2:50
I'm gonna put just a little sprinkle of cayenne pepper,
2:55
just a little, like that little,
2:59
and I'm gonna beat this until it's light and fluffy.
3:02
Does that look fluffy to y'all?
3:05
Oh we're gonna say it is.
3:08
I mean, everything is mixed up so good.
3:16
Oh my, you gotta smell, Theresa.
3:20
- [Theresa] Yum basil!
3:22
- The basil and the onion and the garlic
3:25
is an incredible smell.
3:29
So we just gon' pour it into our,
3:37
Of course it may run over for it's all said and done.
3:40
So we're gonna put this in the oven
3:42
and we're gonna bake it for 15 minutes.
3:44
And as soon as it starts to set y'all,
3:47
I'm gonna, I got some things
3:50
that I wanna put on top of it,
3:52
so it'll be real pretty.
3:59
it's been 15 minutes,
4:05
and we're gonna finish letting this sit.
4:07
But before we do that,
4:11
first thing we're gonna do
4:15
is sprinkle it very liberally
4:19
with our Parmesan cheese,
4:28
and then we're gon' put our tomato slices on it.
4:34
And our onion slices.
4:51
Yeah, I think that'll be good.
5:08
And now we're gonna put our basil leaves on top.
5:18
Still smells good, doesn't it, Theresa?
5:34
Put a little black pepper.
5:55
Thank you for eating your breakfast, Lulu.
6:08
We're gonna put it back in the oven until it's set.
6:12
I am so hungry, y'all.
6:16
This makes a nice brunch item,
6:21
or breakfast, or a dinner,
6:25
along with a green salad.
6:28
You've got all the nutrients that you need.
6:41
Look what that basil did to our frittata.
6:49
I wanna get all my onions.
6:59
What is that siren going for?
7:01
- [Theresa] The test. - Oh, the test.
7:03
- [Theresa] 12 o'clock.
7:05
- [Theresa] That's the one (indistinct) once a month.
7:07
- Mmkay, bon appetit.
7:17
This tastes very similar to the flavors
7:20
that a pizza has, y'all.
7:34
Theresa, you've gotta have a piece while it's still hot.
7:38
And if I could quit eating, you could do that, couldn't you?
7:40
Whoops (Paula laughs).
7:44
I think y'all really be surprised, it's so easy.
7:50
Just pull out that blender and do it all.
8:01
So I'm not gonna make y'all suffer any longer
8:03
watching me eat this wonderful dish.
8:06
So I will see y'all later.
8:08
Love and best dishes, mm.
8:13
Hey, y'all, it's Paula Deen.
8:15
Now, if you enjoyed this video, be sure to like it
8:18
and click the subscribe button as well as the notification
8:22
and bail to be alerted when I post a video.
8:26
Love and Best Dishes Y'all.
