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- Hey, everybody, I'm Bobby Dean, and I've got another great
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and quick fresh recipe for you today
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that I think you're really gonna like.
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It's a vinegar marinated squash and zucchini salad.
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Really fresh, really simple, great ingredients.
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And it's one of those things that you can make it,
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put it in the refrigerator, let it sit.
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And probably the longer it sits, the better it'll be
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so you can put this in the fridge for a few hours.
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Like, you know, think coleslaw.
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When you make coleslaw and you let it sit
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in the refrigerator in the bowl for a little while,
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it's cold and it really just gets better and better.
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So, let's get started.
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And I don't have a whisk, but I'll get one.
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We'll start by whisking together our vinegar,
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That's all of our liquids.
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And we're just going to toss in all of our other ingredients
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and let this marinate.
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And it's right in the name that it's a marinated salad.
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So to that, we'll go ahead
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and add our zucchini and our squash,
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which are things that I really like.
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I don't know about you, but...
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And oftentimes, when you're eating vegetables,
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if they're uncooked, there are even more health benefits
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for you if you're into that kind of thing.
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We'll add to that some pimento,
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- [Theresa] We have some thunder going on.
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- [Bobby] Yeah, we do have some thunder. I hear it.
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I hope it rains. I love the way it greens everything up.
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I'm gonna gently toss these things together.
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Probably need a little bit bigger bowl,
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but that's all right.
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This looks really, really nice.
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Those colors are, that all,
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that tells you everything you need to know right there.
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Anytime you're eating that kinda color,
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you know that you're eating really good for you,
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so, you know, if that matters to you, and it does to me,
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it's a really good for you recipe.
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Finally, I'm just gonna chop up some basil
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and we'll just rough cut it.
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You know what, I think I'll just tear some.
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Oh gosh, that smells so great.
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Yeah, it smells like a pizza, so you can always (laughs)
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tell yourself you're eating something different.
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whenever you start ripping that basil apart.
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I think I'm gonna use it all too, Theresa.
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- [Theresa] Well, and it's like you said,
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the longer this one sits.
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- All this- - Yep. Yeah, that's right.
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I mean, when you think about like, coleslaw, potato salad,
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pasta salads, things like that, time is your friend.
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- [Theresa] Really pretty.
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- It's beautiful. Beautiful and sorta unexpected.
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I think when you serve this, you have some friends come over
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and you serve something like this,
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especially on a hot summer day,
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I think that people would appreciate this.
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And it's always fun to do things that are unexpected.
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And I think this is a bit of unexpected,
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So we'll pop this in the fridge
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and let it get even better with some time.
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It's a really simple, I put it together very quickly,
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vinegar marinated squash and zucchini salad.
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I think that your friends will enjoy it.
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I think you'll enjoy it on a nice summer day
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so please do make this at home.
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Mm! Ooh, and it's good.
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It's good now. It'll be really good in an hour.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
