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- Y'all, school has started, everybody's back in college
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and you know what that means?
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That's mean it's time to start tailgating again.
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And so I'm gonna make some
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just traditional southern deviled eggs.
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And you just gonna have to just watch me
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and see what I do, 'cause nothing is measured.
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I wanna make sure you can see me.
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I've got my eggs mashed up.
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I'm gonna add silly salt.
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This is our silly salt,
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and I just love it, especially cold things.
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It's salt, garlic, onion, mustard powder, black pepper,
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thyme, sage, and soybean oil.
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And the flavors are just good.
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And I'm gonna put a little in,
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just a little bit of sweet relish, just a little bit.
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I don't wanna make them too soft.
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And I like a little mustard in mine.
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Oops, excuse me, y'all.
1:20
I love things that make obnoxious sounds.
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I guess that's why I love my husband.
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So this is kind of why essentially, you just kind of taste
1:35
and do it the way you want to.
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And you can't make a deviled egg
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without some Duke's mayonnaise
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'cause it gives you that wonderful twang
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that we love down south.
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So you can put as much
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or as little bit of mayonnaise that you want.
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And so I'm going to come in here.
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And silly salt is so good in there, yum.
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I wonder if I can add a tad more mayo on this.
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Maybe just a little bit.
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I don't wanna get them too gushy.
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You wanna make sure when you get the yolks out
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that your eggs are clean, thank you Eddie,
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that your eggs are nice and clean,
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that you don't have stuff smeared all over them.
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I'm gonna try to divide these perfectly
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'cause I can always go back and add more if needed.
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You know what, I'm gonna do it this way.
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Why am I picking 'em up so many different times?
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Oh, Paul, use that noodle for something
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besides those bobby pins.
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Alright, so after I make sure I've got enough for every egg,
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oh look, I have one left over.
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- [Eddie] You have two leftover.
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- That one broke, that one broke.
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I just like to come back
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and make sure every egg has its due.
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It has what it's supposed to have, isn't that pretty?
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So pretty, now if you tailgate,
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if you have a deviled egg container,
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you could just cover this
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and try to fit it in a cooler
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or I'll show you the way I like to serve my deviled eggs
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when we're picnicking
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and I pretend like there's something in this one,
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I like to put them together
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and just wrap 'em in a plastic wrap.
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So instead of getting a half, you get a whole.
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So good, it makes less of a mess.
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Now I'm just gonna sprinkle it with a little paprika
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and just make sure when you grab this jar
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that it's not cayenne pepper, that it is paprika.
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Uh-oh, that one didn't get much on, there we go.
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So this is truly a southern staple down here,
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and there's so many ways you can take this.
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My family loves chopped up shrimp in them
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Just so many things you can do.
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Now, Michael would want me
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to put a jalapeno slice on each one that he's gonna have.
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So adapt it to suit your family
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But a good old southern deviled egg
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is always in order, y'all.
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Loving best dishes, happy tailgating.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
