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- Hey everybody, it's Bobby Deen here.
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Happy Father's Day all you dad's out there.
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Today I'm gonna make a really nice tortellini
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and asparagus salad for you
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that I think you're gonna like really simple.
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We're just gonna whisk together our wet ingredients
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and make a nice base for it.
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And we'll then we'll combine some cheese tortellini,
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bell pepper and asparagus is gonna be really nice,
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fresh, but hearty salad.
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And I think you're gonna like it.
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And the key ingredient here
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is gonna be a little bit of tarragon.
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I really like tarragon
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and it's kind of a nice unexpected flavor
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that I think you're gonna like in the salad.
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So let's whisk together the base of it.
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First we're gonna use some champagne vinegar
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and a little salt and pepper.
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Everything that I've said is in reverse.
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I said champagne vinegar, and I poured the oil in.
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Then I said oil and then a little salt.
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Watch this again and you'll see.
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Salt and pepper and some shallots,
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which are also gonna be which really nice here.
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That will go nice with the tarragon
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and the asparagus and bell pepper.
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These are great, bold flavors.
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And I split my tarragon in this hole here,
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so I'm just gonna give it
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tarragon goes so good with,
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next time you make chicken salad at home,
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add a little tarragon, I think you'll like it,
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goes great with chicken or tortellini.
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This recipe is out of Cooking with Paula Deen Magazine.
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My mom's recipes were chock full of greats.
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Whisk in the tarragon.
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And then we're just gonna add our bulk to the dressing.
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Gosh, that already smells so good.
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So in go the tortellini,
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cheese tortellini by the way,
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Look at that great little colander, love that.
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Oh, what does this, well.
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So we will try not to beat this up.
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We'll just fold it all together in that dressing.
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In the tortellini, you see the steam,
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that tortellini is fresh.
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I just got it out of the pot.
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Still warm and tender.
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Now once we make our, excuse me.
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Once we make our dressing
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and fold our bulk into the dressing,
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you can cover this in refrigerator for a few days
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if you wanted to, you could eat it right now.
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But I think that this would be even better
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after it's had a chance to cool, marry
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and sit for a little while in the refrigerator.
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The colors are just wonderful.
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So for you dads out there
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who love pasta and asparagus,
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this dish is for you.
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Tortellini and and asparagus salad
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from Cooking with Paula Deen Magazine
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and it looks beautiful.
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Tortellini and asparagus salad everybody,
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I think you'll like it.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
