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- Hey y'all, it's Troy here at The Lady and Suns.
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This time of the year is peach season in Georgia.
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So end of May, early June,
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right whenever we start producing all of our peaches,
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you can get 'em fresh.
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But one thing about restaurants, especially like us,
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we like to have consistency.
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So we use a peach puree, we make it in-house here.
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We've also bought one in the past.
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It's really, really up to you.
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You can use peach daiquiri mix
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you can buy at the grocery store
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to make drinks just like this if you want.
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So we're gonna make this Georgia peach martini for you.
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It's a super simple drink,
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and here we use stemless martini glasses
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because our restaurant has three levels of service.
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So four floors, you'll have to run up
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and down at times with drinks.
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And we found that having the tall stemmed wine glasses,
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martini glasses can be very, very cumbersome.
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So we found these and we fell in love.
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This one here, we keep in the freezer,
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so it's definitely chill.
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But sometimes you're at home
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and you realize you just want a martini.
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So I'm gonna show you how to chill it super quick.
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(metal scoop clanking)
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(ice crunching) I've always found
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that soda water does it quicker,
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but you can just use regular tap water, anything you want.
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Cold water of course, is gonna chill a lot faster,
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but if you let it sit for about five minutes,
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this glass is gonna hold your drink a lot longer.
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But it's just that simple.
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And then once it's done, you just wanna turn it,
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turn it upside down for a little bit,
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let it drip in the sink,
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and then that's already chilled enough.
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You can see it on the outside.
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So for this drink, we're gonna use a shaker tin,
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(metal scoop clatters)
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Then we're gonna take an ounce and a half of vodka,
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Titos, one of my favorites
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so that's what we're gonna use.
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All right, then we have peach schnapps,
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and we have our peach puree.
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- [Videographer] How do you make peach puree?
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So what we do here in the restaurant
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is we take canned peaches and we use the Ninja,
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and we just blend it until it's comes out smooth.
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You could do it with fresh peaches,
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you wanna cook 'em just a little bit
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so they're softer, but it's just that simple.
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Or you can just buy it from the grocery store.
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I feel that canned peaches,
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fresh or frozen peaches
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have a less artificial flavor to them.
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So we're just gonna take our drink, we're gonna shake this.
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So you want ice crystals to form on the outside,
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just so this drink stays colder for longer.
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You can get super, super flairey
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and shake it around, all that good stuff.
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I'm trying not to make a mess every day, so.
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And you can see I'm starting to form,
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it reminds me of the shake weight.
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just pour it into our glass,
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and you can do a lot of garnish with this.
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You can put a piece of mint in there.
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You can put a fresh peach, whatever you want.
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Or you can just drink the drink, right?
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
