0:00
- Hey y'all. I am so excited.
0:03
I am in the bar at The Lady & Sons,
0:08
and this is Sunshine. (patrons chattering)
0:12
Which I can't say her birth name,
0:17
but it means sunshine.
0:18
So I can say Sunshine,
0:20
but you gonna have to say your real name.
0:21
- Sahai. My name's Sahai.
0:26
- Well, she usually works downstairs in The Chicken Box
0:30
and all of our guests just love her.
0:33
She's got this beautiful big smile on her face
0:36
and I so appreciate your help today,
0:42
- 'Cause you are gonna share with us
0:44
a couple of drinks, right?
0:45
- Yes, our two most famous cocktails here at The Lady & Sons
0:48
it's gonna be the Savannah Lemonade and the Georgia Mule.
0:51
So, got one a little sweet (furniture thudding)
0:52
and one little tart. Ready?
0:55
- Yes, I'm ready, I wanna see you do it.
0:56
You know, I'm not much of a drinker, but
1:02
I certainly can tell if it's good or not.
1:05
- Yes. Yep. - You know?
1:08
And I know that my girl children,
1:11
- Mm-hmm. - My daughters-in-law,
1:13
they love that Georgia Mule. - Yeah. Yeah.
1:15
- And they'll usually order that when we come in.
1:18
let's get going, honey.
1:19
- Let's do it. All right.
1:22
- [Paula] Do I follow you?
1:23
- Of course, come this way.
1:26
Closer to where all the liquor is.
1:27
- [Paula] Okay. (laughing)
1:29
- Alright love, let's do our Georgia Mule first.
1:33
- I need to grab this, a little ice.
1:35
(ice shattering) (scooper clacking)
1:38
We're gonna squeeze our lime-
1:41
- Into our mason jar.
1:43
- [Sahai] Half a lime, (jazz music)
1:46
and empty that in there.
1:48
Get a little bitters.
1:50
- Three dashes should cut it, two to four.
1:56
Okay. And I think you put three, didn't you?
2:03
I'm gonna pour this over the ice.
2:05
- Uh-huh. How do you know how much to pour?
2:09
(Paula laughs) - [Man] Just a splash.
2:10
- Just a, just a splash.
2:12
No, so, that was two ounces.
2:15
I count mine by doing Mississippi's,
2:17
so I did two Mississippi's, which
2:18
is the same. - One Mississippi,
2:20
- Exactly. Two ounces.
2:22
We have a little spout so it makes it easy.
2:24
- Had I not had that, we would've measured.
2:26
- Had to have done it like that.
2:28
Some ginger beer. (can cracking)
2:31
Uh-huh. - We're using
2:36
And we just leave a little bit of room.
2:46
♪ Shake, shake, shake. Shake your booty. ♪
2:50
- Are my chins jiggling when I shake?
2:51
- No! (both laughing)
2:54
Just give it a little flick.
2:56
Open her up (shaker clanging)
3:01
Now, Eddie (liquid pouring)
3:02
is the one that does this at home.
3:05
- Ooo, it looks delicious, (shaker clanging)
3:06
and I know you put a piece of mint in it.
3:09
- You got it. - Surely.
3:11
Our mint is not only good in iced tea.
3:15
- Makes everything refreshing.
3:20
- And to get the flavor of mint, you have to crush it.
3:26
- And that flavor will go all through there.
3:29
- [Sahai] Put a little lime on there.
3:36
- [Man] Do you ever have anyone ask
3:37
for gin in it rather than vodka?
3:41
but Kentucky Mules, (ice sloshing)
3:45
I've had that before.
3:48
I love ginger beer, so.
3:51
It's all about the fresh lime and that sprig of mint.
3:54
- It's really refreshing-
3:56
- In the heat, isn't it?
3:59
- I think I'm a fan of ginger beer.
4:01
- (laughing) Who isn't?
4:04
- Of course, of course.
4:05
- I love every minute I get to spend with you.
4:09
- Just coming to see your smile.
4:10
- Aw, I love working with you as well. (laughing)
4:12
- Cheers, y'all. (laughing)
4:18
- Hey y'all, it's Paula Deen.
4:19
Now if you enjoyed this video,
4:21
be sure to "Like" it and click the "Subscribe" button,
4:25
as well as a notification bell
4:28
to be alerted when I post a video.
4:30
Love and best dishes, y'all.
