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- Hey, everybody, I'm Bobby Deen
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and I'm here with another great recipe for you today.
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This one's going to be a barbecue sauce.
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You know, Labor Day is here, fast approaching,
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and we're all out around our grills.
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I know I was this past weekend.
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We're all out around the grill
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and doing all these meats,
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the steaks and the tenderloins and chickens on the grill
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We all need a good barbecue sauce in our pocket.
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Not literally, but you need a good recipe in your pocket.
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And there are so many different ones out there,
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but one I really like
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is one that we add teriyaki sauce and honey to.
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And it's pretty versatile.
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I would say it'd be great with any kind of chicken.
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Definitely with a pork tenderloin.
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If you're doing kebabs or anything like that
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for Labor Day for your guests,
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this would be a good barbecue sauce for you to try.
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So we're going to start out in a sauce pan
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with some butter and some onion.
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And we're quickly going to go to a break here
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because this is going to have to cook
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for about five minutes or so.
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I'm going to also add some garlic,
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but I'm going to give this onion just a minute
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to incorporate with the butter
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and get a little translucency going for me.
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So in a couple of minutes,
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I'm going to drop in the garlic,
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and we'll take a break right now
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and come back and we'll see it all ready.
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Our butter and onion is nice and fragrant,
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looking and smelling just right.
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So I'm going to go ahead and add the garlic.
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Remember, garlic burns.
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So you usually don't want to add that right away.
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And just give it a couple of minute to...
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Not even a couple of minutes really.
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Garlic is just quick.
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It's one of those things.
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Really adds a lot though.
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So that looks really, really nice.
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I've turned my heat up a little bit.
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I've got some cooking happening now.
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So we'll go ahead and add to that
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the expected ingredient, ketchup.
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You know, we were talking earlier about this barbecue sauce
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and some of the things we'd like to eat it with or on.
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Chicken I think is obvious.
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Would be great with a pork chop or a tenderloin.
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But I think that this might even be good with salmon.
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I cook lots of salmon at my house.
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I think I would enjoy a little bit of this with salmon.
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These are the two very, very expected ingredients
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in our barbecue sauce.
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Already a nice dipping sauce (chuckles).
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Maybe even, I don't know, shrimp?
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So many things that you can do with barbecue sauce.
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I think that might be good with shrimp too.
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I'm going to say that shrimp and salmon
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this would be good with.
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Worcestershire sauce,
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our teriyaki, which I like so much.
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Always been a big fan of teriyaki.
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And teriyaki again goes...
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Teriyaki, again, goes real well with chicken, pork, fish.
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Yeah, that already, man, that smells so nice.
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And we're going to add, lastly,
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some honey to our barbecue sauce.
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I'm liking that already.
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I should have just taken the lid off.
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Too late to turn back now.
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Yeah, it's going to be great.
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Going to take this down really low.
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Cook it for a few minutes.
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And the beauty about this is we can,
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after we've cooked it, it's not going to take long,
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after we've cooked it, we can cover it
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and you could chill this.
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By chill it, I mean put it in the fridge
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and keep it for a week or so,
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so you could eat this throughout the week.
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You could make multiple meals.
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The aroma's really nice.
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Can't wait to give it a try.
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So Labor Day weekend,
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if you're grilling, barbecuing, what have you,
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a great barbecue sauce for you to try.
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And I think you will too.
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And again, for about a week, you can have it in the fridge.
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So here's your Labor Day barbecue sauce.
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I hope that you enjoy.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
