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- I know that a lot of y'all out there
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really like quick, easy, delicious casseroles.
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Any way we can get our kids to eat their vegetables,
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you know, we're all in.
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So I'm gonna show you a recipe
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that I can't remember if it was in my first cookbook
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or my second, but anyway, this is the book
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that you can tell, it is just about shot.
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It's just about shot.
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It's my "Kitchen Classics" and it's a combination
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of my first book, my second book,
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and pictures and recipes from mine and Michael's wedding.
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So, you know, I know I can find everything,
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Now, let me see if I can figure out where this goes.
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I hate to see my book come totally apart.
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Okay, that's where it goes.
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So anyway, that recipe is in, like I said,
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"The Lady & Sons" or "The Lady & Sons, Too!"
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or the "Kitchen Classics" book or online.
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You can find it online.
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All right, so I'm lucky in the fact
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that my husband likes broccoli.
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That's a good thing for me.
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You know, sometimes, he can turn his nose up
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at anything green, but he will eat this.
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And that's two, I think they come in 10 ounce packages now,
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It calls for the spears, but I like using the florets.
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It's just easier to eat.
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This makes it real easy
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and we just gonna layer our boiled eggs on top
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of our broccoli spears or broccoli florets.
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This really is good and one reason I like this so much
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is it's like, got Swiss cheese in it.
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So if you like Swiss cheese, you're gonna be happy.
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All right, so I've got a can of cream of chicken soup
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I'm just gonna kind of wash my can out
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and kind of slowly add the liquid to the solid.
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Okay, now, I'm going to add a cup
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of these crispy onions that we all just love.
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That almost takes a place of the buttery crackers
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that we sometimes use in our casserole.
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So that'll kinda do that little trick for us.
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And now, I'm gonna layer my Swiss cheese
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on top of my onion rings.
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See how easy this is?
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So the recipe calls for half a cup of cheese, but. (laughs)
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You know, you do what you want to because you can. (laughs)
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Oh, that Swiss cheese smells
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like somebody took off their boots.
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All right, now, I'm gonna put this
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into like, a 350 degree oven and bake it
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for 20 or 25 minutes until it's hot and bubbly.
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And then at the last minute, we're gonna come back in
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and we're gonna add some onion rings on top.
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And you don't wanna let those stay in
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more than like, five minutes, y'all,
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'cause they will get dark quick.
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So like I said, the last few minutes of baking,
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we'll come in and put the rest of our onion rings.
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Doesn't that look good?
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And I like sometimes to add a can of sliced water chestnuts
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It's just good and it's got crunch.
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Okie dokie. In the oven it goes.
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and then now the scoop of onion rings goes on top.
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Okay, our casserole is hot and bubbly,
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so we're just going to top it with our onion rings.
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Put it back in the oven
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and I mean, five minutes and that will do it, y'all.
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Our broccoli casserole is ready, y'all
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and I'm excited about this
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'cause it's been a while since I've done this one.
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So I'm excited about revisiting this.
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See, I love the sliced boiled eggs in it
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Now, should you not like Swiss cheese,
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you can always, whoa!
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You can always put the cheese of your choice.
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It doesn't have to be Swiss.
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But, you know, I'm a fan of those onion rings,
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so I hope you'll try this recipe.
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It's a little bit different from the broccoli casserole
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that we make in Paula Deen's Family Kitchen
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and "The Lady & Sons,"
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but this is just a nice change for you.
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So, one more day, I'm sending y'all loving
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and best dishes to you.
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I should have added a little salt to it though, y'all.
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Just a little bit of salt
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sprinkled over those hard boiled eggs.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
